22 Calories per 100g
Cooked Chinese Broccoli: Complete Lipids and Fats Profile
Cooked Chinese Broccoli ‐ Types of Fats and Lipids
| Palmitic acid (16:0) | 0.09 grams |
Daily Value ug
|
| Stearic acid (18:0) | 0.01 grams |
Daily Value ug
|
| Oleic acid (18:1) | 0.05 grams |
Daily Value ug
|
| Linoleic acid (18:2) | 0.08 grams |
Daily Value ug
|
| Linolenic acid (18:3) | 0.26 grams |
Daily Value ug
|
