per 100 grams
Carbohydrates 7 g
Proteins 3.5 g
Fats 1.1 g
Water 86 g
Fiber 2.1 grams
Trans Fats 0 ug
Ash 2.5 grams

Dill Weed

43 Calories per 100g

Do you know what dill weed is? Chances are, you know more about it than you realize. After all, this delectable herb has been an important ingredient in many dishes for centuries. But what is it exactly? Read on to learn more about this fascinating condiment.

At its simplest, dill weed is a plant member of the parsley family that grows in temperate regions with soils that are rich in minerals. It has been growing wild since ancient times and is highly prized for its use in cooking, medicinal, and spiritual purposes. Its leaves and seeds are used to enhance the flavor of dishes, while its stems and flowers are used to make tea and other herbal concoctions.

The leaves of dill weed resemble those of parsley and they have a sharp, soft taste similar to anise. The leaves are useful for adding a subtle flavor to things like egg dishes, salads, soups, pickles, and sauces. They can also be used for garnishing and to impart a pleasant aroma. The leaves have a mild licorice flavor that's perfect for adding flavor to fish, potatoes, and other vegetables.

The seeds of dill weed are much larger than the leaves and have a unique flavor. They have a bitter, spicy taste and can be used to season dishes or be made into dill salt. Dill seed is a popular ingredient in pickles, and it's even added to some mustards and vinegar-based sauces.

Dill weed is also rich in vitamins and minerals. It contains high amounts of Vitamin A, Vitamin C, Iron, Calcium, and Magnesium, as well as Thiamin, Riboflavin, and Niacin. Dill weed is also a good source of dietary fiber, which helps support digestion.

In addition to its culinary uses, dill weed has also been used for medicinal purposes. The volatile oils present in dill weed can be used to treat ailments such as indigestion and constipation. The leaves are also helpful in treating colds, fevers, and other respiratory disorders. Dill weed is also known for its antispasmodic, carminative (anti-flatulent) and diuretic properties.

The herb also has spiritual and magical properties. Ancients believed dill weed was sacred and ate it during religious rituals. It was also used to ward off witches, prevent nightmares, and bring luck and prosperity. Today, some people still use dill weed in spells and rituals associated with protection, luck, and success.

So, whether you're using it for its culinary, medicinal, or spiritual properties, dill weed is an extremely versatile and flavorful herb that can be used to enhance the flavor of any dish. So go ahead and try it in a few recipes, and let us know how you like it. We're sure you'll find it as delicious as we do!