Focaccia is a type of Italian flatbread that is made with yeast, flour, warm water, olive oil, and salt. Traditionally, it is a flat, round, oven-baked bread that is typically served as an accompaniment to Italian dishes. Focaccia is widely enjoyed throughout Italy, but can also be found in other parts of the world.
The origins of focaccia are not known for certain. Some believe that it dates back to ancient Rome, although the earliest written evidence of focaccia dates from the 13th century. The name “focaccia” itself comes from the dialect of Liguria, a region of north-west Italy. The original focus was a simple flat yeast dough that was flavoured with herbs, onions and cheese and cooked on a hot stone.
Today focaccia is typically made with flour, yeast, water, salt, and olive oil. This mixture is kneaded and then left to rise before being flattened, topped with ingredients such as herbs, vegetables, or cheese and baked in a hot oven. The result is a beautifully golden-brown, crusty flatbread that is full of flavor. Focaccia can be served as an accompaniment to meals, as a snack on its own or as the base for toppings like pizza.
One of the most popular types of focaccia is rosemary focaccia. It gets its characteristic flavor from the addition of fresh or dried rosemary and sea salt. Rosemary focaccia is often topped with a light sprinkling of coarse sea salt, as well as olives, onions and other toppings. It pairs well with soups and salads, as well as an accompaniment to artisanal cheeses and charcuterie.
Another type of focaccia is olive focaccia. This variation is made by adding a generous amount of chopped olives to the dough before it is kneaded and flattened. It is usually topped with more olives, coarse sea salt, and herbs before being baked in a hot oven. Olive focaccia makes an excellent appetizer when sliced and served with olive oil dip.
Focaccia can also be flavoured with tomato. In this version, tomato puree or sun-dried tomatoes are added to the dough for extra flavor. Tomato focaccia is often topped with basil or oregano, as well as sometimes feta cheese or olives. It can be served as an appetizer with a dip or enjoyed with an evening meal.
Finally, there is garlic focaccia. Just like rosemary focaccia, garlic focaccia is traditionally made with the addition of fresh or dried rosemary and sea salt. The difference is that garlic focaccia is made with garlic powder or fresh garlic cloves. It has a bold, garlicky flavor that is sure to please garlic lovers.
Focaccia can be enjoyed as a main dish, side dish, snack, or as the base of a pizza. It is also a versatile food, as it can be flavoured with different herbs, spices, and vegetables. To add extra flavour, try toasting your focaccia before serving or topping it with olive oil, coarse salt, and herbs. Enjoy it on its own or as part of a meal. No matter how you serve it, focaccia is sure to become a staple in your kitchen.
What is a Focaccia?
A Focaccia is an Italian flatbread made with olive oil, yeast, and flour. Traditionally, a Focaccia is topped with herbs, cheese, or vegetables to enhance its flavor. Depending on the region of Italy, Focaccias can take on different shapes and toppings. Although it may resemble pizza, Focaccias are usually oilier, have a thicker crust, and a more rustic appearance. Focaccias have become increasingly popular and are now a staple in many restaurants and households.
From Dough to Plate: The Process of Making and Serving Focaccia
Making the Dough
To create a Focaccia, you begin with a simple dough mixture of water, flour, yeast, salt, and olive oil. Depending on your desired flavor, herbs such as oregano, rosemary, and garlic may be added to the mixture. This mixture is then kneaded by hand or in a stand mixer until the dough is smooth and elastic in texture.
Next, the dough is placed in a bowl that has been lightly greased with olive oil and covered with plastic wrap or a damp kitchen towel. This helps the dough to rise by trapping the warmth released during the chemical reaction of the yeast. Depending on the recipe, the dough will usually require one to three hours to rise.
Once the dough has risen, it is flattened into a “rope” and stretched over a greased baking sheet or cake pan. The dough is then poked with your fingertips or rolled with a rolling pin. Additionally, a circular cookie cutter can be used to shape the dough into an oval, rectangular, or other desired shape.
Adding the Toppings
After the dough is shaped, the toppings can be added. This is one of the most important steps in creating a Focaccia. Olive oil, sea salt, and herbs are typically added first. Then, additional toppings such as olives, sun-dried tomatoes, artichokes, or even farmers’ cheese can be added.
The Baking Process
Once the dough and toppings have been prepared, the Focaccia is ready to be baked. Before baking the Focaccia, it is important to preheat your oven to 375 degrees Fahrenheit. This is the ideal temperature to achieve a crusty outside, yet a soft and fluffy inside to your Focaccia.
When the oven is preheated, the Focaccia should be placed onto a greased baking sheet/pan and put into the oven. The baking time varies depending on the size and thickness of the Focaccia, usually ranging between 15-20 minutes.
Serving the Focaccia
After the Focaccia is finished baking, it should be removed from the oven and allowed to cool for 10-15 minutes. This allows the flavors and textures to settle before it is served.
When it comes to serving the Focaccia, it can be served as an appetizer or side dish. Traditionally, it is served with balsamic vinaigrette, pesto, or other dipping sauces. Additionally, Focaccias can be used to create delicious sandwiches or served as an accompaniment to soup or salad.
Focaccias are delightful, versatile, and delicious. Whether you’re a novice baker or culinary-obsessed foodie, there is something special about a homemade Focaccia. The process of making and serving Focaccia is easy, rewarding, and a great way to share a meal and spend time with friends and family. So, go ahead and experiment and come up with your own delightful Focaccia concoctions. Your taste buds and your dinner guests will thank you.
|Vitamin E||0.00142 grams|
|Vitamin K||0.0057 mg|
|Vitamin B1||0.47 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.00367 grams|
|Vitamin B4||0.0029 grams|
|Vitamin B5||0.65 mg|
|Vitamin B6||0.11 mg|
|Vitamin B9||0.138 mg|
Daily Value 1.3 g
Daily Value 0.018 g
Daily Value 0.4 g
Daily Value 1.25 g
Daily Value 4.7 g
Daily Value 2.3 g
Daily Value 0.011 g
Daily Value 0.9 mg
Daily Value 0.0023 g
Daily Value 0.055 mg
|Total Sugars||1.8 grams||
|Palmitic acid (16:0)||0.72 grams||
|Stearic acid (18:0)||0.12 grams||
|Arachidic acid (20:0)||0.02 grams||
|Behenic acid (22:0)||0.01 grams||
|Total Saturated fatty acids:||0.87 g|
|Oleic acid (18:1)||5.5 grams||
|Palmitoleic acid (16:1)||0.14 grams||
|Gadoleic acid (20:1)||0.02 grams||
|Total Monounsaturated fatty acids:||5.66 g|
|Linolenic acid (18:3)||0.07 grams||
|Linoleic acid (18:2)||0.92 grams||
|Total Polyunsaturated fatty acids:||0.99 g|