per 100 grams
Carbohydrates 22.8 g
Proteins 8.7 g
Fats 0.5 g
Water 66.9 g
Fiber 6.4 grams
Trans Fats 0 ug
Ash 1.1 grams

Kidney Beans

127 Calories per 100g

Welcome to the wonderful world of the kidney bean! This nutrient-rich staple of many diets across the world is a powerhouse of nutrition and a delicious addition to many dishes. To help you learn more about this amazing bean and its nutritious benefits, we’re taking an in-depth look at what makes it so special!

What are kidney beans?

Kidney beans are a type of legume that are widely cultivated and consumed around the world. They are believed to have originated in Mexico, Bolivia and Peru but can now be found in many forms throughout the world. Kidney beans come in a variety of sizes, colors and shapes. The most common type of kidney bean is the red kidney bean, which is usually used in chili, soups and stews, but there are also white kidney beans and black kidney beans which are popular in Latin American and Mediterranean dishes. Kidney beans are also used in salads, casseroles and even pureed as a dip.

What are the health benefits of eating kidney beans?

Kidney beans are a great source of nutrition and are an excellent addition to any diet. They are high in protein, low in fat and calories, and are rich in vitamins, minerals, fiber and antioxidants. Kidney beans are an excellent source of essential nutrients such as iron, magnesium, potassium and calcium, which can help to promote bone health, healthy blood pressure and reduce the risk of certain diseases. Eating kidney beans can also help to regulate blood sugar levels and improve digestion. Additionally, kidney beans are a good source of B vitamins, zinc, phosphorous and folate which can help to boost the immune system, support healthy vision, and may even help to reduce the risk of certain cancers.

It is also important to note that kidney beans are a great source of vegetarian protein. Not only are kidney beans a great plant-based source of protein, but they are also full of healthy carbohydrates and fiber which can help to keep your energy levels steady and provide lasting fullness.

What are some delicious recipes with kidney beans?

With their unique combination of flavor, texture and nutrition, there are so many delicious ways to incorporate kidney beans into every meal. From vegetarian chili to vegan burrito bowls, rice and bean dishes to salads – the possibilities are endless. Here are some of our favorite dishes featuring kidney beans.

- Vegan Chili: Not only is vegan chili super comforting and flavorful, but it is also packed with protein and nutrition thanks to the addition of kidney beans.

- Julienned Vegetable and Kidney Bean Salad: This vibrant and tasty salad is the perfect lunchtime meal, bursting with flavor and nutrient-rich ingredients.

- Rice and Bean Burrito Bowls: These burrito bowls are a fantastic way to get a ton of nutrition in a single serving. Rice, beans, fresh veggies and your favorite toppings make for a truly satisfying meal.

- Spicy Black Bean Burgers: If you’re looking for a delicious and nutritious vegan dinner recipe, these black bean burgers are sure to hit the spot.

- Coconut Curry Kidney Beans: For a comforting and unique spicy dinner, try this coconut curry kidney bean dish. It is sure to please any crowd and is loaded with nutrition.

From a nutritional powerhouse to a delicious addition to any meal, the humble kidney bean is truly a versatile and nutritious ingredient. Here’s wishing you lots of success on your cooking adventures with these incredible beans. Enjoy!