Prior to the 1960s, if you asked someone about a Marshmallow, their mind would likely drift to the thought of a campfire and gooey, sticky, sugary treats. Nowadays, one of the first thoughts that comes to mind is likely the Google/Alphabet backed product called “Google Marshmallow”. In this article we’ll take a look into the history of marshmallows and explore how they went from a tasty summertime snack to a revolutionary mobile operating system.
Marshmallows have been around for centuries, the first recorded known marshmallow recipe was noted by a French philosopher named King Louis XIV in the 1700s. The recipe called for cutting and mashing the root of the soft, fluffy white marshmallow plant in order to create a sweet confection. Marshmallow root was commonly used in 19th century medical treatments and medicinal concoctions. In the 1800s, candy makers in France decided to start experimenting with marshmallow root as a base for a new, tasty dessert. Instead of mashing the root, they called for it to be boiled in sugar syrup before adding it to a mixture of beaten egg whites and cornstarch which was then whipped into a soft, creamy paste. The resulting product was a fluffy, sweet treat, which could be cut, molded and wrapped up for consumption.
The early marshmallow recipes were expensive and reserved primarily for those with money and power, particularly European royalty. As a result, marshmallows were not widely available in the United States until the late 1800s. By the 1920s, marshmallows were widely distributed in stores and cooking classes across America, making them a popular and much-loved dessert.
In 1948, a food scientist named Alex Doumak patented the extrusion process which made commercial production of marshmallows possible. Doumak's machine created the iconic, spongy confection that we recognize today. The extrusion process replaced the labor intensive mashing of the marshmallow root with the use of a vacuum sealer. This process produced a uniform product that was easier and more cost-effective to produce. As a result, marshmallows became widely available, allowing them to be incorporated into various sweet and savory dishes.
The most significant development in the history of marshmallows came in 2015 when Google announced the launch of its Android “Marshmallow” operating system. The operating system was designed to give users more control over their device's functions and to take advantage of improved battery life. Along with this improved usability came some additional features such as a microUSB-C port instead of the traditional full size USB port, a “Doze” mode for enhanced battery life and improved app permissions. Google Marshmallow also included additional APIs for developers, allowing for greater customization and integration of popular third-party applications.
Beyond its technical advances, the name Marshmallow had an additional significance. Given that the marshmallow's roots were in Ancient Egypt—as a medicinal treat—the name was meant to suggest an analogous journey. Just as marshmallows have evolved over time, Google hoped that Android Marshmallow would similarly evolve and become more useful over time.
In the five years since its release, Google Marshmallow has seen a number of updates and improvements. The launch of Android Nougat in 2016 saw further improvements to the battery life and Doze feature, providing users with an even smoother experience. In 2017, Oreo brought with it support for apps written in the Kotlin language, as well as improved graphical performance and native web apps. And in March 2018, Google officially launched Android Pie, the latest version of their popular mobile operating system.
In the modern world, the marshmallow conjures up images of both roasted summertime treats as well as a revolutionary mobile operating system. Its story symbolizes the resilience of human ingenuity, as it has evolved from its roots in Medieval medicinal treatments to the futuristic technologies available on our current mobile devices. As technology continues to advance, we can only imagine the countless applications and uses that the marshmallow may continue to bring to our lives.
Marshmallows have long been an intergalactical favorite for generations. They can be enjoyed as a snack, in desserts, or on top of a hot cup of cocoa. Marshmallows have come a long way from the traditional hand-crafted confection to what we know today. To better understand the amazing journey of a marshmallow and how the modern treat is created, this blog will explore the dynamic manufacturing process behind marshmallows—from ingredients to packaging.
The main component of any marshmallow is gelatin, which is traditionally derived from animal sources. However, many marshmallows today also contain vegetarian sources of gelatin, such as agar, seaweed extract, or other plant-based derivatives. Other key ingredients used in marshmallow recipes include eggs, sugar, water, vegetable fat, glucose syrup, corn syrup, and various flavourings and colourings.
Variations in ingredients are needed to create unique flavours of marshmallow, such as strawberry, vanilla, or chocolate. Depending on the recipe, marshmallows can also contain nuts, dried fruit, and even alcohol.
The mixing process.
Once all the ingredients have been sourced and purchased, the mixing process begins. First, hot sugar, water, and corn syrup are combined in a mixer and heated to a high temperature. The gelatin, eggs, and flavouring are then slowly added to the mix, while the mixer is running at a slower speed than it was used to heat.
At this stage, the mixture is heated to around one hundred and forty degrees Celsius, which helps to dissolve all the sugar and gelatin. The mixture is then poured into a container and left to cool. It is then set in a refrigerator overnight, allowing it to stiffen and set properly.
The extruding process.
The next step in the marshmallow-making process is the extruding. This is done by feeding the cooled and set marshmallow mix into an extruder, which is a machine that pushes the mixture through metal dies. The metal dies comprise of special shapes that create the desired shapes of the marshmallows. This process determines the size and shape of the marshmallow, including whether it will be a cube, heart, or other. The extruded marshmallow is then cut into individual pieces before it is placed in a tray.
The coating process.
One of the key steps in the production process is coating the marshmallow pieces. This is done by transferring the tray onto a conveyer belt, where they are sprayed lightly with oil or a cornstarch mixture. This mixture serves to further promote elasticity and softness, as well as hold in moisture during storage.
The drying process.
After the marshmallow pieces have been coated, they are placed in a hot air dryer. The dryer is heated to a high temperature setting and the marshmallows are spun around rapidly on a conveyer belt. The hot air evenly coats the marshmallows in a uniform layer of heat, which serves to evaporate any surface moisture. This helps to further improve the texture and shelf life of the final marshmallow product.
Once the marshmallows have been properly dried, they are Get ready to be packed into boxes or bags. The packaging is designed to protect the marshmallows from moisture and oxygen during storage and transporting. Marshmallows usually come in plain white bags or brightly-coloured packages to attract customers.
Marshmallows to the dinner plate.
Once the marshmallows have been packaged and shipped to a grocery store or supermarket, they are ready to be enjoyed. After purchasing the marshmallows, consumers can use them to make desserts, hot cocoa, or snack on them as is. For enhanced presentation, marshmallows can be wrapped in foil, dusted with icing sugar, or even tinted with food dye.
Finally, marshmallows can be shared with friends and family at a memorable barbecue or laid out on a plate for a special treat. No matter how marshmallows are served, they are sure to delight and bring smiles to all who enjoy them.
Marshmallows have come a long way from the traditional hand-crafted confection to the wonderfully versatile treat we know today. From sourcing the ingredients to packaging the finished product, it’s amazing to see how such a simple treat is transformed through careful preparation and thoughtful finishing details. With an endless list of flavouring and shaping options, no two marshmallows are ever the same—and each one guarantees a delightful taste experience.
|Vitamin B3||0.08 mg|
|Vitamin B4||0.1 mg|
|Vitamin B5||0.01 mg|
|Vitamin B9||0.001 mg|
Daily Value 1.3 g
Daily Value 0.018 g
Daily Value 0.4 g
Daily Value 1.25 g
Daily Value 4.7 g
Daily Value 2.3 g
Daily Value 0.011 g
Daily Value 0.9 mg
Daily Value 0.0023 g
Daily Value 0.055 mg
|Aspartic Acid||0.121 grams|
|Glutamic Acid||0.208 grams|
|Total Sugars||57.6 grams||
|Palmitic acid (16:0)||0.04 grams||
|Stearic acid (18:0)||0.02 grams||
|Total Saturated fatty acids:||0.06 g|
|Oleic acid (18:1)||0.08 grams||
|Total Monounsaturated fatty acids:||0.08 g|
|Linoleic acid (18:2)||0.05 grams||
|Total Polyunsaturated fatty acids:||0.05 g|