per 100 grams
Carbohydrates 23.5 g
Proteins 2.3 g
Fats 0.8 g
Water 73 g
Fiber 1.8 grams
Ash 0.4 grams

Medium-grain Brown Rice

112 Calories per 100g

What is Medium-Grain Brown Rice?

Medium-grain brown rice is a type of rice that is highly versatile and has immense health benefits. Brown rice is a nutrient-dense grain that is full of vitamins, minerals, fiber, and antioxidants. It is beneficial for those who are looking to improve their health, since it is high in fiber and can help to reduce cholesterol levels. It also aids in digestion, improves heart health, and may help to prevent some chronic diseases.

The medium-grain variety of brown rice is a type of rice that has slightly shorter grains than its long-grain counterpart. Unlike long-grain brown rice, which is usually lighter and fluffier in texture, medium-grain brown rice is firmer, chewier, and a bit denser. It is used in a wide variety of dishes and is ideal for recipes that require a chewier texture or a heartier consistency.

In terms of its nutrition value, medium-grain brown rice is an excellent source of complex carbohydrates, protein, and dietary fiber. It is low in calories and fat, and is an important addition to a healthy and balanced diet. According to the USDA, brown rice is loaded with essential nutrients such as magnesium, phosphorus, zinc, selenium, thiamin, riboflavin, folate, pantothenic acid, vitamin B6, iron, and manganese.

When it comes to preparing medium-grain brown rice, it is best to cook it similar to how you would prepare its long-grain variety. Start by washing the raw rice thoroughly under cold running water. This removes any dirt and debris and helps to prevent clumping. Next, place the washed rice into a pot, cover it with water, and bring it to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 25 minutes before turning off the heat and letting it sit for 10 minutes. Fluff the rice with a fork before serving.

It is important to note that medium-grain brown rice tends to absorb more liquid than long-grain brown rice. It is important to adjust the cooking water accordingly in order to avoid mushy textures. Generally, one cup of dried medium-grain brown rice should be cooked in two to two and a half cups of water.

Medium-grain brown rice is used in a variety of recipes, ranging from salads, side dishes, desserts, to one-dish meals. It can be used as a salad base or as an accompaniment to roasted vegetables, grilled meats, or fish. It is your preferred choice for fried rice dishes or casserole recipes. It is also an ideal choice for a comforting breakfast or brunch dish when cooked with dried fruits, nuts, and spices. Additionally, it can be a tasty base for grain bowls, and is great for adding texture to soups.

Overall, the medium-grain brown rice is a nutritious and tasty option that should be included in any healthy and balanced diet. Not only is it a good source of complex carbohydrates, it is also loaded with essential vitamins and minerals. Incorporating this nutrient-dense grain into your regular meals can help you to meet your dietary needs, while improving your overall health.