19 Calories per 100g

Pumpkin Leaves: Complete Mineral Profile

Pumpkin Leaves: Considered a good source of minerals?

Yes, pumpkin leaves can be a good source of minerals. They contain a wide range of essential vitamins and minerals, including calcium, phosphorus, iron, magnesium, potassium, copper, manganese, zinc, selenium, chromium, sodium, iodine, and molybdenum. Pumpkin leaves are also an excellent source of dietary fiber, which helps to support healthy digestion and promote regularity. Varying amounts of other phytonutrients, such as lutein, zeaxanthin, beta-carotene, alpha-carotene, and crypto-xanthins, have been found in pumpkin leaves. All these bioactive compounds provide important health benefits for humans.In addition, pumpkins contain antioxidants that help reduce oxidative stress on the body, protecting it from diseases like cancer and cardiovascular disease. Finally, pumpkin leaves are high in protein and low in fat, making them a nutritious snack for vegans and vegetarians alike.