per 100 grams
Carbohydrates 2.6 g
Proteins 0.1 g
Fats 0 g
Water 86.5 g
Sugar 0.6 grams
Fiber 0 ug
Trans Fats 0 ug
Ash 0.3 grams

Red Table Wine

85 Calories per 100g

Red table wine is one of the most popular types of wines in the world. This type of wine is usually made from at least one dark-skinned grape variety and is typically enjoyed with food or as a standalone beverage. Red table wines come in a variety of styles and can offer a variety of flavor and aroma profiles, ranging from light and fruity to deeply complex and bold. In order to understand red table wine better, it is important to consider what makes a red table wine different from any other kind of red wine.

The most important thing to consider when discussing red table wine is the grape variety used to make it. Generally, red table wines are made from dark-skinned grapes or a blend of different types of dark-skinned grapes. While some winemakers might use a single type of grape, it is more common for these wines to be blended with other varieties to add interest and complexity to the wine. The types of grapes that are commonly used to produce red table wines include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Zinfandel.

In addition to the grapes used to create red table wines, the winemaking process has a huge influence on the characteristics of the wine. The most essential components of the winemaking process that affects the taste of red table wine are fermentation, barrel aging, and ultimately bottling.

The fermentation process is when yeast is added to the grape juice in order to turn the natural sugars in the grapes into alcohol. During fermentation, different yeast strains can be used in order to bring out a variety of flavors in the wine. Different yeasts will create different flavor notes such as fermented fruit, spices, minerals, and even cheese-like aromas. Additionally, oak barrel aging is an important part of the winemaking process. Barrel aging usually helps the wine become more well rounded and can add an additional richness, texture, and tannic structure to the wine.

Once the winemaking process is finished, the red table wine is ready to be bottled and enjoyed. Red table wines have become extremely popular over the past few decades due to their ability to pair well with many different types of dishes. No matter the occasion, red table wines can offer a versatile and flavorful option that is sure to please.

When it comes to choosing a red table wine, it is important to understand the various attributes of the wine that might appeal to you. Generally, wines tend to be categorized by body, tannins, fruit, acidity, and sweetness. Body refers to how full or light the wine is on your palate. Tannins are the compounds that give the wine its structure and can be described as having a somewhat astringent or biter quality. Meanwhile, fruitiness can be detected in the scent and flavor of the wine and can range from floral notes to dark berries. Acidity is part of what gives the wine its desired balance while the sweetness has to do with how much residual sugar is in the wine.

When looking for the perfect red table wine, it can be helpful to look for some of these characteristics in order to find the right wine for your palate and the meal that you plan to serve. There is a wide variety of red table wines available, ranging from light bodied and fruity to complex and bold. As you become familiar with the different styles of red table wine, you will be able to find a wine that will pair perfectly with any course you serve.