Apple Crumble Recipe: Great Taste. Simple Directions.

Make the perfect Apple Crumble

Apple crumble is an incredibly popular dessert that is beloved by people all around the world. It is the perfect combination of sweet and tart, crunchy and crumbly, and is the perfect end to any meal. There is something special about the warm, comforting taste of apple crumble that can bring back fond memories and evoke feelings of nostalgia.

Apple crumble has been around for centuries, but its exact origin is unknown. It is believed to have originated in England in the 17th century, when cooks would combine apples, sugar and butter with a topping of flour, sugar, and butter. The dish became so popular that it eventually spread to the United States, where it was called “crumble apple pie”.

Making apple crumble is a relatively simple process that even novice bakers can master. It requires few ingredients and little preparation, making it the perfect dessert for busy cooks. Apple crumble is so versatile that it can be served as a dessert or a snack, and it can be served hot or cold, depending on the occasion. Whether served as a snack or a dessert, apple crumble is sure to please everyone.

The key to making the perfect apple crumble lies in the balance of ingredients and the cooking method used. The apples should be chopped into small, evenly-sized pieces and mixed with sugar, butter, and spices such as cinnamon and nutmeg. The topping should be a combination of flour, sugar, and butter, which should be mixed together until it resembles a crumbly texture. The mixture can then be spread over the apples before baking in the oven.

The result of a properly prepared apple crumble is a warm, delicious dessert that is sure to delight. The sweet and tart flavors of the apples are complemented by the crunch of the topping, making it a favorite among both children and adults alike. Apple crumble can be enjoyed plain, or topped with ice cream or whipped cream for an extra special treat.

Apple crumble is a classic dessert that will remain popular for years to come. Its simplicity and versatility make it a favorite among bakers, and its warm and comforting flavor has made it a staple in many households around the world. Whether served as a snack or a dessert, apple crumble is sure to please everyone.

Apple Crumble ‐ What It Tastes Like

When it comes to comfort food, few desserts are as beloved as the classic apple crumble. This classic British dish is comprised of a sweet crumb topping that sits atop an oven-baked mixture of apples and spices, creating a warm, comforting treat that is both sweet and tart.

The star of the show is always the tender, juicy apples. Whether you choose tart Granny Smiths or sweet Golden Delicious apples, the fruit provides the perfect balance of sweetness and tartness. You can also opt for a combination of apples for even more flavor. Once you’ve selected your fruit, the apples are combined with sugar, cinnamon, nutmeg, and sometimes a bit of lemon juice for a little extra zing.

The topping is the crowning glory of any apple crumble. A combination of flour, sugar, butter, and oats is all that’s needed to create the perfect crumble topping. The ingredients are combined until the texture resembles wet sand, then sprinkled liberally over the top of the apples. As the crumble bakes, the topping browns and crisps up, creating a crunchy contrast to the soft, sweet apples beneath.

When served warm, a scoop of creamy vanilla ice cream is the perfect addition to a slice of apple crumble. The cold ice cream contrasts perfectly with the warm apples, while the smooth creaminess pairs perfectly with the crunchy crumble topping.

Apple crumble is a classic dessert that’s sure to please any crowd. The combination of sweet apples, spices, and a crunchy oat topping is a delicious combination of flavors and textures. Whether you serve it warm with a scoop of ice cream or cold with a dollop of whipped cream, this classic British dessert is sure to be a hit.

Apple Crumble ‐ Is it healthy for you?

Apple crumble is one of the most beloved desserts around the world. For many, it brings back memories of childhood and is a comforting treat. But can apple crumble really be considered healthy?

To answer this question, it’s important to look at the ingredients that go into apple crumble. The classic recipe calls for tart apples, butter, sugar, flour, and cinnamon. All of these ingredients have their own nutritional value, which can vary depending on the type of apples and other ingredients used.

Apple is the main ingredient in apple crumble, and it’s packed with vitamins, minerals, and dietary fiber. Apples are a great source of vitamin C and have been found to contain antioxidants that may help reduce the risk of certain chronic diseases. Apples also contain a form of sugar called fructose, which is generally considered to be healthier than other forms of sugar.

Butter is often used to bind the ingredients together and give the crumble its texture. Butter contains saturated fats, which should be consumed in moderation. However, small amounts of butter can still provide some benefits, such as helping to absorb certain vitamins and minerals from other ingredients.

Sugar, flour, and cinnamon are also important ingredients in apple crumble. The amount of sugar used will vary depending on the recipe, but it’s generally not recommended to consume too much. Flour is necessary to make the crumble crust, and provides some dietary fiber, but it can also contain gluten, which may not be suitable for some individuals. Finally, cinnamon has been found to have numerous health benefits, including helping to lower blood sugar levels and reduce inflammation.

So, can apple crumble be considered healthy? The answer is yes, but with some caveats. It’s important to note that all of the ingredients used should be eaten in moderation. Additionally, healthy alternatives can be used to make the crumble, such as using whole wheat flour or reducing the amount of sugar used. Overall, if made with healthy ingredients, apple crumble can be a nutritious and delicious dessert.

Apple Crumble ‐ Is it Gluten Free?

Apple crumble is a popular and delicious dessert that is enjoyed by many. But if you follow a gluten-free diet, you might be wondering if apple crumble is safe to eat. The answer is yes – apple crumble can be gluten-free, depending on the ingredients used.

To make a gluten-free apple crumble, you’ll need to focus on the ingredients used in the topping and the filling. The topping is made up of butter, sugar, flour, and other spices. To make it gluten-free, you’ll need to use gluten-free flour instead of regular flour. Gluten-free flour is available at most grocery stores and is made from rice, almond, or other gluten-free grains.

For the filling, you can use any type of apples you like, such as Granny Smith, Golden Delicious, or Honeycrisp. These are all naturally gluten-free, so there is no need to worry about them being contaminated. You can also add other fruits such as pears, peaches, or blueberries to the filling, just be sure to check the label to make sure they are gluten-free.

When making the crumble topping, some people add oats for texture. Oats are naturally gluten-free, but may be processed in a facility that also processes wheat, so be sure to read the label to make sure you’re getting a truly gluten-free product.

Once you’ve got your ingredients ready, it’s time to assemble your apple crumble. Start by preheating your oven to 350°F (175°C). Grease a 9-inch (23-cm) pie plate with butter or oil and then evenly spread the filling in the bottom. Next, mix the gluten-free flour, sugar, and spices together until everything is combined. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the filling and bake for about 40 minutes or until the top is golden brown.

Apple crumble is a delicious dessert that can be enjoyed by everyone, even those following a gluten-free diet. With a few easy swaps, you can easily make a gluten-free version of this classic dessert. So don’t hesitate to give it a try and enjoy the deliciousness of apple crumble, gluten-free!

Apple Crumble ‐ Preparation Time

Apple crumble is a classic dessert that is loved by many and is a staple in many households. With its sweet and crunchy topping, it is a favorite for children and adults alike. While apple crumble is an easy dessert to make, there is some preparation time that goes into it before you get to enjoy the delicious treat.

The first step in preparing an apple crumble is to select the apples you are going to use. Whether you are using store-bought or homegrown apples, it is important to select apples that are tart and sweet. You want to choose apples that are firm, so that they can hold up to the baking process. You will also want to choose apples that are not too soft, as they will become mushy when cooked. Once you have selected your apples, you will want to peel and core them. Then, you will have to cut the apples into bite-sized pieces.

The next step in preparing an apple crumble is to make the topping. This part of the preparation will require a few ingredients such as flour, butter, sugar, and cinnamon. To make the topping, you will first need to mix together the dry ingredients in a bowl. Then, you will need to cut the butter into small cubes and use a pastry blender to combine it with the dry ingredients until the mixture resembles coarse crumbs.

Now that the apples and topping are prepared, you will need to assemble the crumble. Start by greasing a baking dish with butter, then pour the apple pieces into it and spread them out evenly. You will then sprinkle the topping over the top of the apples and pat it down lightly. Finally, you will need to bake the apple crumble in a preheated oven for about 45 minutes until it is golden brown.

The last step in preparing an apple crumble is to let it cool before serving. This will allow the flavors to set, resulting in a delicious dessert that everyone will enjoy. With a few simple steps and some preparation time, you can enjoy a wonderful apple crumble.

Apple Crumble ‐ Serving Size

Apple crumble is a classic dessert that has been around for generations. It is a simple combination of apples, sugar, spices, and topped off with a crispy crumb topping. It is a classic comfort food that many people love and enjoy.

However, when it comes to the serving size of apple crumble, it can be confusing. Many recipes call for different amounts of apples, different types of sugar, and different combinations of spices, making it difficult to determine the exact portion size.

The first step in determining the serving size of apple crumble is to decide how much you want to make. The amount of apples you use will depend on this. For example, if you are making a single-serving size of apple crumble, you will need about two cups of apples. On the other hand, if you are making a larger batch, you may need up to eight cups of apples.

Once you have decided on the amount of apples you want to use, you can move on to the other ingredients. The amount of sugar you will need for the recipe will depend on how sweet or tart you want your apple crumble to be. The amount of spices you use will also depend on your preference. However, a good rule of thumb is to use one teaspoon of ground cinnamon and one-quarter teaspoon of nutmeg per cup of apples.

When it comes to the topping, you can use either store-bought or homemade crumb topping. If you are using store-bought, you can use a quarter cup of crumb topping per cup of apples. If you are making your own topping, you can use a combination of flour, sugar, and melted butter, in a ratio of two parts flour to one part sugar, and one tablespoon of butter per cup of flour.

Once you have all of your ingredients together, you can assemble your apple crumble. Spread the apples in an even layer in an oven-safe dish. Sprinkle the sugar, spices, and crumb topping over the apples. Bake the apple crumble at 350 degrees Fahrenheit for about 30 minutes, or until the topping is golden brown and the apples are tender.

Once your apple crumble is done baking, you can determine the serving size. One serving of apple crumble is typically one-sixth of the entire dish. This serving size is enough for one person to enjoy a satisfying dessert.

In conclusion, the serving size of apple crumble can vary depending on how much you want to make. Generally, two cups of apples is enough for a single-serving size, and one-sixth of the finished dish is considered one serving. With a little bit of trial and error, you can find the perfect ratio of apples, sugar, spices, and crumb topping to make a delicious apple crumble.

Recipe for Apple Crumble



- 2lbs of Granny Smith Apples, peeled, cored and sliced

- ¼ cup of white granulated sugar

- 2 tablespoons of all-purpose flour

- 1 teaspoon of ground cinnamon

- ½ teaspoon of ground nutmeg

- 2 tablespoons of butter

Crumble Topping:

- ½ cup of all-purpose flour

- ½ cup of rolled oats

- ¼ cup of white granulated sugar

- ¼ cup of light brown sugar

- ½ teaspoon of ground cinnamon

- ¼ teaspoon of ground nutmeg

- 6 tablespoons of cold butter, cut into cubes


1. Preheat oven to 375°F

2. In a large bowl, combine the sliced apples, ¼ cup sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon and ½ teaspoon of nutmeg. Mix together until the apples are evenly coated.

3. Pour the mixture into an 8x8 inch baking dish and dot with butter.

4. In a separate bowl, combine the flour, oats, ¼ cup of sugar, ¼ cup of light brown sugar, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg.

5. Add the butter to the bowl and mix together using your hands until the mixture resembles coarse crumbs.

6. Sprinkle the crumble topping over the apples in the baking dish.

7. Bake in preheated oven for 35-40 minutes, until the top is golden brown and the apples are tender.

8. Serve warm with a scoop of ice cream or whipped cream. Enjoy!