per 100 grams
Carbohydrates 0 g
Proteins 0 g
Fats 100 g
Water 0 g
Sugar 0 ug
Fiber 0 ug

Cocoa Butter

884 Calories per 100g

Cocoa butter is a widely used vegetable fat derived from the cacao bean, the same bean used to make chocolate. It is widely used in cosmetics and food alike to create products with a rich, creamy texture. Cocoa butter has many benefits from both an edible and a topical perspective, making it a popular ingredient in both perfumes, lotions, and chocolate bars.

What is cocoa butter?

Cocoa butter is a vegetable fat that is a by-product of the cacao bean. It is obtained by extracting the fat from the nibs (the seeds) of the Cacao bean, which are processed during the extraction of cocoa powder, the main ingredient in chocolate. Cocoa butter is then an essential ingredient in making chocolate, adding a rich, creamy texture to the treats. Cocoa butter also features heavily in many cosmetics thanks to its moisturizing properties, and its wide range of fatty acids.

What types of cocoa butter are there?

There are two types of cocoa butter. Natural cocoa butter is one of the most widely used and has been extracted from the cocoa bean. The other is deodorized cocoa butter, which has been through an exhaustive production process that strips out the chocolate-like aroma and sweat, oily flavour of natural cocoa butter.

Chemical composition of cocoa butter

Cocoa butter is made up of triglycerides, the same molecule that makes up both vegetable oil and animal fat. The triglycerides in cocoa butter are mostly stearic and oleic acid, and have a very strong, distinctive aroma and flavour when compared to other fats. Cocoa butter also contains compounds known as polyphenols, which provide antioxidant properties.

Why is cocoa butter used?

Cocoa butter has many uses in both food and beauty products. In food, it is a key ingredient in recipes ranging from cakes and chocolate to lip balms and candles. Cocoa butter is used as an emollient, or a soothing agent that helps to keep the skin hydrated. Furthermore, cocoa butter is rich in fatty acids and vitamins, making it an ideal ingredient for creating moisturizers and lotions.

Furthermore, cocoa butter is used in cosmetics and beauty products to provide a softer texture and silkier finish compared to other products, such as shea butter.

Health benefits of cocoa butter

Cocoa butter is rich in antioxidants and vitamins, including Vitamin A and Vitamin E, which can help to protect the cells from damage caused by free radicals. It is also an excellent source of essential fatty acids like oleic and stearic acids, which can help to repair the skin's barrier, which in turn helps to prevent moisture loss.

Furthermore, cocoa butter can be used to reduce signs of aging and wrinkles, due to its potency in replenishing collagen levels. It is also believed to help reduce inflammation, thanks to its anti-inflammatory properties. Its antioxidant properties, combined with its moisturizing capabilities, make it an ideal ingredient for creating products that can keep the skin feeling softer and looking younger.

Popular products containing cocoa butter

Cocoa butter is a popular ingredient in many food and beauty products. It is used in everything from chocolate bars, cookies and cakes to body lotions, creams, and lip balms. Many high-end brands use cocoa butter as a main ingredient when creating products as it adds both a softening and moisturizing effect.

In conclusion, cocoa butter is a versatile ingredient derived from the cocoa bean, and its wide range of benefits make it a popular choice for both at-home cooks and beauty enthusiasts. It has a strong, distinct aroma and flavour but is also packed with antioxidants, vitamins, and essential fatty acids. As such, it is used in a variety of food and cosmetic products to create products with a unique texture and smooth complexion.