Nutrition Profiles of Fruit

An apple is a fruit that grows on trees. It is round and has a hard outer layer with a soft inside that has seeds.

A typical apple juice is made by crushing apples and then filtering out the solid pieces. The result is a clear liquid that contains a high level of natural sugars.

A Black pepper is a flowering vine that grows in tropical climates. The berries of the vine are dried and used as a spice.

A chayote is a pear-shaped squash that is native to Mexico. It has a light green skin and a white fleshy interior.

A chanterelle mushroom is a type of edible fungi that typically has a yellow or orange cap. It is a popular choice among chefs due to its unique flavor.

A Carissa is a small, flowering tree. It is native to Africa and has small, white flowers.

A carambola is a five-pointed star fruit that is commonly eaten in Asia and South America. The fruit is yellow or green when ripe and has a tart, sweet flavor.

A caper is a small, pickled flower bud. They are often used as a garnish or to add flavor to a dish.

A Cantaloupe melon is a type of muskmelon that has a netted or reticulated rind and is usually round or oblong in shape. The flesh is orange or salmon-colored and is quite fragrant and sweet.

A Caffeine free cola is a soda that does not contain caffeine.

A Butternuts is a type of nut that is typically used in baking.

A Breadfruit is a starchy fruit that grows on trees in tropical climates. It is often eaten as a vegetable or in stews and soups.

A blueberry is a small, round, blue-colored fruit that grows on bushes. They are a popular fruit to eat fresh or to use in baking.

A Blackberry juice is a dark purple color and has a tart, sweet flavor.

A Blackberry is a handheld device that allows users to send and receive email, browse the internet, and perform other functions.

A Black walnut is a type of nut that is dark brown in color. They are typically found in the eastern United States and are used in a variety of recipes.

A Black tea with lemon is a type of tea that is made by adding lemon to black tea. This tea is usually served hot or cold.

A Black currant is a small, round fruit that is black in color. The fruit is often used in jams and jellies.

A beer is an alcoholic beverage made from fermented grain. It is the most popular alcoholic drink in the world.

A Beechnut is a small, hard, edible nut that is encased in a thick shell. The nut is found inside the spiny fruit of the beech tree.

A Bay leaf is a dried leaf of the Bay laurel tree. It is used to flavor soups, stews, and braises.

A Banana is a yellow fruit that is often eaten as a snack. It is a good source of vitamins and minerals.

Balsamic vinegar is a vinegar that is made from grape juice that has been cooked down and then aged in wooden casks. It has a sweet and sour taste and is used in salad dressings and as a condiment.

A fruit that grows on trees in warm climates. It has a greenish-yellowish skin and a soft, dark green flesh.

An apricot is a fruit that is native to China and belongs to the rose family.

Apricot nectar is a golden colored, sweet and slightly tart drink made from apricots. It is often used in mixed drinks or as a mixer with alcohol.

A ripe olive is a fruit that is harvested and then cured in order to be eaten. The olive is picked when it is fully ripe and then cured in brine or oil.

A sweetened green tea is a cup of green tea with sugar added to it.

A sweet corn is a type of corn that is sweeter than the common corn. It is usually eaten as a vegetable.

A Surinam cherry is a small, red fruit that is native to South America. The fruit has a sour taste and is often used in jams and jellies.

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less calories.

A strawberry is a fruit that is red and has seeds on the outside. It is a sweet fruit that is often eaten as a snack or in desserts.

A Soursop is a fruit that is native to tropical regions of the Americas and the Caribbean. The fruit is round or oval, and has green, prickly skin. The flesh of the fruit is white, and is full of seeds. The taste of the fruit is acidic and sweet, and is often used in desserts or drinks.

A Shallots is a small, onion-like vegetable with a mild flavor. They are often used in soups, salads, and as a garnish.

A Savory is a type of herb that is used to add flavor to food. Savory can be used fresh, dried, or ground into a powder.

A Sapodilla is a fruit that is native to Central America. It has a brown, rough exterior and a sweet, brown inside.

A Roselle is a plant in the hibiscus family. The Roselle plant is native to tropical Africa.

A Rose-apple is a type of fruit that is red and shaped like an apple. It is native to Southeast Asia and is often used in Asian cuisine.

A Roe is a mass of fish eggs. The eggs are usually attached to a substrate such as algae.

A plantain is a type of fruit that is closely related to the banana. It is often used in cooking, as it has a starchy texture and a sweet flavor.

A Red bell pepper is a type of capsicum pepper that is usually red in color. The Red bell pepper is the ripened form of the green bell pepper.

A Red and white currants is a small, round fruit that is red or white in color. The fruit is often used in jams, jellies, and pies.

A raw egg white is a clear liquid that is high in protein and low in fat. It is a popular choice for athletes and bodybuilders because it is a complete protein, meaning it contains all nine essential amino acids.

A raspberry is a fruit that is red, round, and has many small seeds on its surface. The fruit is grown on a raspberry bush, and is often used in pies, jams, and other desserts.

A Rambutan is a tropical fruit that is native to Southeast Asia. It has a red or green leathery skin and a sweet white flesh.

A quince is a fruit that is similar in appearance to a pear, but with a tougher skin. The flesh of a quince is hard and sour, making it better suited for cooking than eating raw.