Nutrition Profiles of Meats and Proteins
A sardine is a small, oily fish that is found in the Mediterranean Sea and the Atlantic Ocean. Sardines are often canned and are a popular food in many parts of the world.
A small, common saltwater fish of the Mediterranean Sea. They are a key ingredient in Caesar salad and pizzas.
A Bass is a stringed instrument that is typically played with the fingers or a pick. The Bass is the lowest-pitched instrument in a group or section.
A Turkey egg is an egg that is laid by a turkey. The egg is typically white in color, but can also be brown or tan.
Antelope meat is a type of red meat that is lean and healthy. It has a mild, slightly sweet flavor that is similar to venison.
A Atlantic croaker is a fish that is found in the Atlantic Ocean. It is a saltwater fish that can grow to be about 18 inches long.
A typical Atlantic salmon is about two feet long and weighs around eight pounds. The fish has silver scales and a black spots on its body.
Bacon fat is the fat that is rendered from bacon. It can be used for various cooking purposes, such as frying or as a flavoring agent.
Bear meat is a type of meat that comes from a bear. The meat can be cooked and eaten, and it is a good source of protein.
Bis a cattle meat which is red in color. It is a source of protein and contains high levels of iron.
A beef brain is an offal dish made from the brain of a cow. It is often cooked in a spicy sauce.
A beef heart is a muscle that pumps blood through the cows circulatory system. The heart is located between the lungs in the mediastinum.
A beef kidney is a large organ that is located in the abdominal cavity of a cow. It is responsible for filtering waste products from the blood and producing urine.
A Beef liver is a large organ that is located in the abdomen of a cow. The liver is dark red in color and has a smooth, shiny surface.
A Beef lung is a type of food. It is a muscle that is located between the ribs and the backbone.
Beef tallow is a type of animal fat that is derived from cattle. It is solid at room temperature and has a high melting point.
A beef tongue is a large, muscular organ that is located in the front of the mouth. It is covered in a thin layer of skin and is used to help move food around the mouth.
Beef tripe is a type of edible offal made from the stomachs of cattle. It is usually served cooked and can be found in many traditional dishes from around the world.
A beefalo is a cross between a domestic cow and a bison. The meat is a leaner, healthier alternative to beef.
A Bison meat is a meat that is taken from the Bison animal. The Bison is a very large and strong animal that is found in North America.
A boar meat is a type of pork that is taken from a wild hog. The taste of the meat is said to be much tougher and gamier than that of pork that is taken from a domesticated hog.
A Burbot is a freshwater cod-like fish. It is the only member of the genus Lota.
A Butterfish is a small, silvery fish found in the Atlantic Ocean. It is related to the pufferfish and has a mild, buttery flavor.
A carp is a large, freshwater fish that is found in Asia. It can grow up to four feet long and weigh up to forty pounds.
A catfish is a type of freshwater fish. It is named for its long, whisker-like barbels around the mouth.
A Cheeseburger from McDonald's is a fast food burger that includes a beef patty, cheese, pickles, onions, and ketchup on a sesame seed bun.
A chicken breast is the white meat that is located on the chicken's chest. It is a lean cut of meat that is popular in many recipes.
A chicken fat is a type of fat that is found in chicken. Chicken fat is used to make a variety of products, including chicken soup and chicken salad.
A chicken heart is a muscle that pumps blood through the body of a chicken. The heart is located in the chest cavity, behind the breastbone.
A Chicken legs is a part of a chicken that is typically served as food. It is the lower part of the chicken's leg, including the thigh and drumstick.
Chicken livers are small, dark-colored organs that are located in the chicken's abdomen. They are a good source of iron and protein.
A chicken meat is a poultry meat that comes from chicken. It is a white meat that is high in protein and low in fat.
Chicken thighs are a type of poultry that is often used in recipes. They are high in protein and low in fat, making them a healthy option for many people.
A Chinook salmon is a large, anadromous fish species that is found in the northern Pacific Ocean and rivers discharging into it.
A Chum salmon is a species of salmon. The Chum salmon is also known as the dog salmon or calico salmon.
A freshwater herring is a small, silver-colored fish that is found in freshwater lakes and rivers. The fish is an important food source for many animals, including humans.
A coconut meat is the white flesh that is inside of a coconut. It is often used in recipes and has a sweet, slightly nutty taste.
A cod is a saltwater fish that is a member of the Gadidae family. It is commonly found in the North Atlantic Ocean.
A coho salmon is a freshwater fish that is found in the Pacific Ocean. It is a popular choice for sushi and sashimi.
Crayfish are freshwater crustaceans that look like miniature lobsters. They are found in streams, ponds, and lakes all over the world.
A cusk is a cod-like fish with a large mouth, small eyes, and a long body. It has a mild flavor and a firm texture.
A Cuttlefish is a cephalopod mollusc of the family Sepiidae, order Sepioidea, class Cephalopoda. It is characterized by an internal shell, eight arms, and two long tentacles.
It is the white flesh of the coconut that has been dried and is often used in baking.
Duck eggs are eggs that come from ducks. They are often used in baking and are known for their rich flavor.
A duck liver is a type of liver that comes from a duck. It is a common ingredient in many French dishes.
Duck meat is a type of poultry that is often roasted or grilled. The meat is dark and has a strong flavor.
A egg substitute is a powder that is used to replace eggs in recipes. It is usually made from egg whites, but can also be made from whole eggs.
Elk meat is a type of red meat that is lean and high in protein. It has a slightly sweet flavor and is a good source of iron.