Browse All Food Oils

Almond oil is a pale yellow oil that is extracted from almonds. It is high in monounsaturated fats and vitamin E.

used for. Apricot kernel oil is used for skin care and for making cosmetics.

Arrowroot flour is a white, powdery flour made from the arrowroot plant. It's often used as a gluten-free alternative to wheat flour.

A type of oil extracted from avocados, typically used in cooking as a healthier alternative to other oils. It has a milder flavor than olive oil, making it a good option for dishes where you don't want the oil to be a dominant flavor.

Babassu oil is a natural, sustainable oil that is extracted from the kernels of the babassu palm fruit. It has a high melting point, making it ideal for use in cosmetics and soaps.

A butter oil is a type of oil that is derived from butter. It is typically used as a cooking oil, but can also be used as a skin moisturizer or hair conditioner.

Canola oil is a type of vegetable oil that is derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. Canola oil is used in many different food applications, such as frying, as well as in cosmetics, and as a biofuel.

Cocoa butter is a natural, creamy fat that is extracted from cocoa beans. It is used to make chocolate as well as cosmetics and soaps.

Coconut oil is a white solid fat that is extracted from the meat of a mature coconut. It has a melting point of 76 degrees Fahrenheit and is often used in baking or as a skin moisturizer.

Cod liver oil is a type of oil that is extracted from the liver of a cod fish. It is rich in omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.

A corn oil is a vegetable oil extracted from the germ of corn. It is used in a variety of food and industrial applications.

Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant. It is used in cooking, as well as in cosmetics and industrial applications.

used for Egg yolk powder is used as a thickener and emulsifier in many different foods, such as salad dressings, mayonnaise, and ice cream.

Flaxseed oil is a plant-based oil that is derived from the seeds of the flax plant. It is high in omega-3 fatty acids, which are beneficial for health.

Grape seed oil is a pale yellow oil that is extracted from grape seeds. It has a light, nutty flavor and is high in polyunsaturated fats.

A ground ginger is a dried and powdered root of the plant Zingiber officinale. It is used as a spice or seasoning.

A Ground Mace is a blunt weapon with a heavy head, usually of metal, attached to a long shaft. It is used for bludgeoning opponents.

Hazelnut oil is an oil that is derived from hazelnuts. The oil has a nutty aroma and flavor and is used in many culinary applications.

Herring oil is a type of fish oil that is extracted from the tissue of herring fish. It is a source of omega-3 fatty acids.

A hydrolyzed soy sauce is a sauce that has had soybeans soaked in water and then crushed into a paste. This paste is then fermented and used as a sauce.

Jellyfish are beautiful, but deadly creatures of the sea. They have long tentacles that can deliver a painful sting.

A lard is a type of fat that is extracted from the abdominal cavity of a pig. It is used in various cuisines as a cooking fat or as a spread.

A Mackerel is a small, slim fish with iridescent blue-green markings. It has a deeply forked tail and a single dorsal fin that runs the length of the body.

A mustard is a yellow condiment made from ground mustard seeds. It is used as a spread on sandwiches and as a flavoring in many dishes.

Mustard oil is made from the seeds of the mustard plant. It has a strong, pungent flavor and is used in Indian cuisine.

Oat oil is a natural oil that is extracted from oats. It is high in antioxidants and nutrients, and has anti-inflammatory and anti-itch properties.

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.

Palm oil is a type of edible vegetable oil that is derived from the palm fruit, which grows on the African oil palm tree. Palm oil is reddish in color because it contains a high amount of beta-carotene.

A Peanut oil is a type of vegetable oil that is derived from peanuts. It has a light to medium amber color and a neutral flavor.

used for. Pigs have very sensitive ears. They are used to help the pig navigate and also to communicate.

A Poppyseed oil is an oil that is derived from the poppy plant. The poppy plant is native to Europe and Asia and has been used for centuries for its medicinal properties.

A raw egg is an egg that has not been cooked.

Red Bull is an energy drink that contains caffeine, taurine, and other ingredients. It is marketed as a drink that improves physical and mental performance.

Rice bran oil is a vegetable oil that is extracted from the germ and inner husk of rice. It has a high smoke point and a mild flavor, making it a good choice for high-heat cooking methods such as stir-frying.

Salmon oil is a type of fish oil that is extracted from the flesh of salmon. It is high in omega-3 fatty acids, which are beneficial for health.

Sardine oil is a type of fish oil that is extracted from sardines. It is a source of omega-3 fatty acids and is used in many health supplements.

Sesame oil is a type of vegetable oil that is extracted from sesame seeds. It has a nutty flavor and is often used in Asian cuisine.

Shea nut oil is a type of oil that is extracted from the nuts of the African shea tree. The oil is rich in nutrients and has a number of benefits for the skin.

A soy sauce (tamari) is a sauce made from soybeans. It is used as a condiment or seasoning in Asian cuisine.

A type of vegetable oil that is extracted from soybean seeds. It is a clear yellow oil that is used in a variety of food applications.

A blue-green algae, Spirulina is a rich source of protein, vitamins, minerals, and carotenoids. It is primarily used as a dietary supplement and food ingredient.

A sugar substitute is a food additive that duplicates the effect of sugar in taste, but usually has less food energy.

Sunflower oil is a non-volatile oil that contains high levels of Vitamin E and linoleic acid. It is used as an ingredient in many cosmetic and personal care products.

Turmeric is a spice that is often used in Indian cuisine. It has a warm, peppery flavor and can be used to flavor meats and vegetables.

A walnut oil is a type of edible oil that is extracted from walnuts. It has a nutty taste and is often used in salad dressings, marinades, and baking.

A wheat germ oil is a vegetable oil that is extracted from the germ of the wheat kernel. It is a rich source of vitamin E and essential fatty acids.