A Guide to Egg Yolk Powder
Egg yolk powder, a dehydrated form of egg yolks, is one of the newer culinary ingredients to hit the market. You’ve likely heard of egg whites being used in recipes, but the powdered yolks were slow to catch on until recently.
Egg yolk powder is a great way to add flavor and nutrition to dishes, soups, sauces, and other culinary creations. Understanding what it is and how to use it will help you get the most out of this powerhouse ingredient. Read on to learn more.
What Is Egg Yolk Powder?
Egg yolk powder is, as the name implies, simply dehydrated egg yolks. It can be made from either fresh or frozen egg yolks, but it’s typically made from spray-dried egg yolks. This allows for highly concentrated flavor, nutrition, and texture that can’t be replicated with an egg alone.
Due to its preservation method and added ingredients, egg yolk powder has a slightly yellow hue and is without the liquidy consistency that fresh egg yolks have. That makes it easier to measure and adds a concentrated flavor to dishes.
Why Use Egg Yolk Powder?
The benefits of using egg yolk powder are plentiful. As an intensified version of fresh egg yolk alone, it can be used in much smaller amounts to deliver big results. Egg yolk powder can be added to nearly any recipe that calls for an egg yolk or eggs.
Not only does the powder bring nutrition and flavor, but it also offers convenience. Not only is it lightweight and easy to store, but it’s also shelf stable, so you don’t need to worry about it going bad.
Powder format can be especially helpful in baking and cooking recipes that require drier, yolk-based ingredients. Egg yolk powder is also great for binding ingredients together, and it can help improve the texture, mouthfeel, and flavor of certain dishes.
Nutritional Value of Egg Yolk Powder
Egg yolk powder is made from dehydrated egg yolks, so it still has a lot of the same nutritional value as the fresh version. A single serving of egg yolk powder has about 12.7 grams of protein, 11.5 grams of saturated fat, and 13.4 grams of total fat.
It also contains many essential vitamins and minerals, like phosphorus, zinc, selenium, folate, and vitamin A, so you can’t go wrong adding it to dishes and snacks.
How to Use Egg Yolk Powder
Because of its intense flavor and nutrition, egg yolk powder can be used in many dishes. It’s particularly helpful when added to sauces, dressings, and mousses. It can also be used in pastas, pancakes, crepes, omelets, and other egg dishes.
Egg yolk powder also works well in cakes, where it can replace fresh egg yolks to provide a richer flavor and smooth texture. In baked goods, it works to bind cake and cookie batters together, improving flavor, mouthfeel, and texture.
It’s also useful for binding meats, like ground beef and pork, and it can be sprinkled on top of dishes for an umami-rich finish. Not only does it make dishes more flavorful, but it also helps keep them moist.
When using egg yolk powder in recipes, it’s important to note that it’s a concentrated version of egg yolks and doesn’t work in the same way as fresh egg yolk does. That means you typically only need one teaspoon of powder for every egg yolk called for in a recipe.
Egg yolk powder is an incredibly versatile and convenient ingredient that can bring nutrition and a burst of flavor to dishes. The concentrated form makes it easy to measure, while the shelf stability means you don’t need to worry about it going bad. And because it’s so semi-versatile, you can get creative with how you use it in your recipes.