Browse food

Browse All Foods

There are many types of food groups and types of foods. The most common food groups are fruits, vegetables, meat, dairy, and grains. However, there are many other food groups, such as fats, oils, sweets, and alcohol. Each food group contains different types of nutrients. For example, fruits and vegetables are a good source of vitamins and minerals, while meat, dairy, and grains are a good source of protein.

The different types of foods within each food group can also vary. For example, within the fruit group, there are many different types of fruits, such as apples, oranges, bananas, and grapes. Each type of fruit has its own unique nutritional profile. Similarly, within the vegetable group, there are many different types of vegetables, such as carrots, broccoli, spinach, and tomatoes. Each type of vegetable has its own unique nutritional profile.

The different types of food groups and types of foods offer a wide variety of nutrients that are essential for good health. It is important to eat a variety of foods from each food group in order to get the nutrients your body needs. Fruits and vegetables are a good source of vitamins and minerals, while meat, dairy, and grains are a good source of protein.

Browse food
Almonds

A almond is a nut that is encased in a hard shell. Almonds are used in many different recipes, and are a good source of protein.

Almonds
Apples

An apple is a fruit that grows on trees. It is round and has a hard outer layer with a soft inside that has seeds.

Apples
Carrots

A carrot is an orange-colored root vegetable. Carrots are usually eaten cooked, but can also be eaten raw.

Carrots
Quinoa

A quinoa is a flowering plant in the amaranth family. It is a grain crop that is grown primarily for its edible seeds.

Quinoa
Sardine

A sardine is a small, oily fish that is found in the Mediterranean Sea and the Atlantic Ocean. Sardines are often canned and are a popular food in many parts of the world.

Sardine
Yogurt

A yogurt is a dairy product made by fermentation of milk with a yogurt culture. The fermentation of lactose by the bacteria produces lactic acid, which gives yogurt its sour taste and characteristic thick consistency.

Yogurt
Anchovy

A small, common saltwater fish of the Mediterranean Sea. They are a key ingredient in Caesar salad and pizzas.

Anchovy
Apple juice

A typical apple juice is made by crushing apples and then filtering out the solid pieces. The result is a clear liquid that contains a high level of natural sugars.

Apple juice
Bass

A Bass is a stringed instrument that is typically played with the fingers or a pick. The Bass is the lowest-pitched instrument in a group or section.

Bass
Beets

A beet is a vegetable that is commonly red or purple in color. They are often used in salads or as a side dish.

Beets
Black tea

A Black tea is a type of tea that is oxidized for a longer period of time, giving it a stronger flavor.

Black tea
Brewed coffee

A brewed coffee is a coffee that is made by adding hot water to ground coffee beans and allowing them to steep for a few minutes before filtering out the grounds.

Brewed coffee
Cashew nuts

A cashew nut is a kidney-shaped seed found in the bottom of the cashew apple, the fruit of the cashew tree. They are commonly used in Indian and Thai cuisine, as well as in sweet dishes and desserts.

Cashew nuts
Turkey eggs

A Turkey egg is an egg that is laid by a turkey. The egg is typically white in color, but can also be brown or tan.

Turkey eggs
Twix bar

A Twix bar is a chocolate bar consisting of a biscuit base, topped with caramel and coated in milk chocolate.

Twix bar
Whey protein powder

A whey protein powder is a dietary supplement that is high in protein. It is often used by bodybuilders and athletes to help build muscle mass.

Whey protein powder
Wild rice

Wild rice is a species of grass that grows in shallow water in small lakes and slow-flowing streams. The grain is used in much the same way as true rice.

Wild rice
Alfalfa sprouts

Alfalfa sprouts are a type of sprout grown from the alfalfa plant. They have a slightly nutty taste and are often used in salads or sandwiches.

Alfalfa sprouts
Almond oil

Almond oil is a pale yellow oil that is extracted from almonds. It is high in monounsaturated fats and vitamin E.

Almond oil
Amaranth leaves

Amaranth leaves are a leafy green vegetable that is a common ingredient in stir-fries and other Asian dishes. They have a slightly sweet taste and are rich in vitamins and minerals.

Amaranth leaves
Anejo cheese

Anejo cheese is a creamy, white cheese that is made from the milk of cows. It has a mild flavor and a smooth texture.

Anejo cheese
Anise seed

Anise seed is a spice that has a licorice-like flavor. It is often used in baking and in making liqueurs.

Anise seed
Antelope meat

Antelope meat is a type of red meat that is lean and healthy. It has a mild, slightly sweet flavor that is similar to venison.

Antelope meat
Apricot kernel oil

used for. Apricot kernel oil is used for skin care and for making cosmetics.

Apricot kernel oil
Apricot nectar

Apricot nectar is a golden colored, sweet and slightly tart drink made from apricots. It is often used in mixed drinks or as a mixer with alcohol.

Apricot nectar
Apricots

An apricot is a fruit that is native to China and belongs to the rose family.

Apricots
Arrowroot flour

Arrowroot flour is a white, powdery flour made from the arrowroot plant. It's often used as a gluten-free alternative to wheat flour.

Arrowroot flour
Artichokes

A artichoke is a thistle-like vegetable that is grown for its edible bud. The bud is composed of tightly-packed, overlapping scales that enclose a fleshy base, known as the "heart."

Artichokes
Arugula

Arugula is a green leafy vegetable. It has a peppery taste and is often used in salads.

Arugula
Asadero cheese

Asadero cheese is a white, semi-hard cheese from Mexico. The cheese is made from cows milk and has a mild, buttery flavor.

Asadero cheese
Asparagus

A Asparagus is a perennial vegetable with a fleshy stem. The stem is green and the leaves are green and scale-like.

Asparagus
Atlantic croaker

A Atlantic croaker is a fish that is found in the Atlantic Ocean. It is a saltwater fish that can grow to be about 18 inches long.

Atlantic croaker
Atlantic salmon

A typical Atlantic salmon is about two feet long and weighs around eight pounds. The fish has silver scales and a black spots on its body.

Atlantic salmon
Avocado

A fruit that grows on trees in warm climates. It has a greenish-yellowish skin and a soft, dark green flesh.

Avocado
Avocado oil

A type of oil extracted from avocados, typically used in cooking as a healthier alternative to other oils. It has a milder flavor than olive oil, making it a good option for dishes where you don't want the oil to be a dominant flavor.

Avocado oil
Babassu oil

Babassu oil is a natural, sustainable oil that is extracted from the kernels of the babassu palm fruit. It has a high melting point, making it ideal for use in cosmetics and soaps.

Babassu oil

Types of Food

Fruits: There are many different types of fruits, such as apples, oranges, bananas, and grapes. Each type of fruit has its own unique nutritional profile.

Vegetables: There are many different types of vegetables, such as carrots, broccoli, spinach, and tomatoes. Each type of vegetable has its own unique nutritional profile.

Meat: Meat is a good source of protein. There are many different types of meat, such as beef, chicken, pork, and fish. Each type of meat has its own unique nutritional profile.

Dairy: Dairy is a good source of protein. There are many different types of dairy, such as milk, cheese, and yogurt. Each type of dairy has its own unique nutritional profile.

Grains: Grains are a good source of protein. There are many different types of grains, such as wheat, rice, and oats. Each type of grain has its own unique nutritional profile.