Browse All Foods

A yogurt is a dairy product made by fermentation of milk with a yogurt culture. The fermentation of lactose by the bacteria produces lactic acid, which gives yogurt its sour taste and characteristic thick consistency.

A sardine is a small, oily fish that is found in the Mediterranean Sea and the Atlantic Ocean. Sardines are often canned and are a popular food in many parts of the world.

A quinoa is a flowering plant in the amaranth family. It is a grain crop that is grown primarily for its edible seeds.

A carrot is an orange-colored root vegetable. Carrots are usually eaten cooked, but can also be eaten raw.

A almond is a nut that is encased in a hard shell. Almonds are used in many different recipes, and are a good source of protein.

An apple is a fruit that grows on trees. It is round and has a hard outer layer with a soft inside that has seeds.

A small, common saltwater fish of the Mediterranean Sea. They are a key ingredient in Caesar salad and pizzas.

A typical apple juice is made by crushing apples and then filtering out the solid pieces. The result is a clear liquid that contains a high level of natural sugars.

A cashew nut is a kidney-shaped seed found in the bottom of the cashew apple, the fruit of the cashew tree. They are commonly used in Indian and Thai cuisine, as well as in sweet dishes and desserts.

A Black tea is a type of tea that is oxidized for a longer period of time, giving it a stronger flavor.

A beet is a vegetable that is commonly red or purple in color. They are often used in salads or as a side dish.

A Bass is a stringed instrument that is typically played with the fingers or a pick. The Bass is the lowest-pitched instrument in a group or section.

A brewed coffee is a coffee that is made by adding hot water to ground coffee beans and allowing them to steep for a few minutes before filtering out the grounds.

Wild rice is a species of grass that grows in shallow water in small lakes and slow-flowing streams. The grain is used in much the same way as true rice.

A whey protein powder is a dietary supplement that is high in protein. It is often used by bodybuilders and athletes to help build muscle mass.

A Twix bar is a chocolate bar consisting of a biscuit base, topped with caramel and coated in milk chocolate.

A Turkey egg is an egg that is laid by a turkey. The egg is typically white in color, but can also be brown or tan.

A Turkey leg is a large drumstick that is usually roasted or smoked.

Wasabi is a plant in the mustard family. It is native to Japan, where it grows in the mountains.

A walnut is a hard-shelled nut that grows on trees. The shell is thick and hard, and the meat inside is bitter.

A walnut oil is a type of edible oil that is extracted from walnuts. It has a nutty taste and is often used in salad dressings, marinades, and baking.

A Walleye is a freshwater fish that is native to North America. It is a popular game fish because it is relatively easy to catch and has a delicious flavor.

A Wakame is a type of edible seaweed that is most commonly used in soup. It has a mild and slightly sweet flavor, and a soft, slippery texture.

A Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar.

Venison is the meat of a deer. The meat is usually red in color and is very lean.

A veal is a baby cow that has been raised for the purpose of being slaughtered for meat.

A turnip is a root vegetable that is white with purple spots on the outside and has a white flesh on the inside.

Turnip greens are a leafy vegetable that is part of the turnip plant. The greens are edible and have a slightly bitter taste.

Turmeric is a spice that is often used in Indian cuisine. It has a warm, peppery flavor and can be used to flavor meats and vegetables.

A Turkey thigh is a muscular part of the leg of a turkey. It is typically roasted or fried and served as part of a Thanksgiving feast.

A turkey is a large bird that is typically roasted and served as a holiday meal. The meat is white and lean, with a slightly gamey flavor.

A turkey liver is a dark, reddish-brown organ that is located in the bird's abdomen, just below the heart. The liver is the largest internal organ in a turkey and plays an important role in the bird's digestive system.

Tempeh is a fermented soybean product that originated in Indonesia. It is made by culturing soybeans with a rhizopus mold, which gives tempeh its characteristic nutty, earthy flavor.

A turkey fat is a type of animal fat that is obtained from turkeys. It is used in the production of soap, candles, and lubricants.

A turkey breast is a poultry cut that includes the breast and wing of a turkey. It is a leaner option than a whole turkey.

A Tuna is a fish that is found in the ocean. It is a popular food fish that is consumed by humans.