per 100 grams
Carbohydrates 0.7 g
Proteins 24.5 g
Fats 30.3 g
Water 41 g
Sugar 0.5 grams
Fiber 0 ug
Ash 3.6 grams

Monterey Cheese

373 Calories per 100g

Monterey cheese is a type of cheese that is commonly found in many parts of the United States. It has a distinct flavor and texture that sets it apart from other available cheeses. The cheese has a rich, creamy texture and a mild, yet sharp flavor. It is a great accompaniment to a variety of dishes, including tacos, enchiladas, and chips.

The history of Monterey cheese is said to have originated in California in the early 19th century. According to some historians, the cheese was initially produced in the Los Angeles area by Spanish settlers who used it for a variety of dishes. Due to its popularity among locals, the popularity of Monterey cheese quickly spread throughout the state and eventually throughout the nation, from the east to west coast.

Monterey cheese is most commonly produced from cow’s milk, though some producers use goat’s milk as well. The cheese itself is made from a combination of cow’s and goat’s milk, but the percentage of each that is used varies from producer to producer. Monterey cheese is traditionally made using raw milk, which gives it its distinct rich flavor. The pasteurized process is used in some Monterey cheese as well, though this tends to create a milder and less flavorful cheese.

Once the cheese has been made, it is aged for around one year and then cut into blocks. The blocks are then sold in most grocery stores, where they can then be stored in the refrigerator. Monterey cheese must be refrigerated due to its high moisture content and the growth of mold and bacteria, which can ruin the pasteurized cheese over time. Monterey cheese ages well and can last for up to two years when it is properly stored.

Monterey cheese is often used for grating, slicing and melting. It is exceptionally smooth when melted and is often used as the key ingredient in dishes like quesadillas, nachos and enchiladas. It also makes a wonderful addition to tacos and is frequently used as a garnish of cheese on salads and sandwiches.

Monterey cheese is also popular in cheese plate preparations, as it adds a unique flavor to many dishes. In particular, it makes a great pairing with apples, pears and other fruits. It can also be used as a center piece to any cheese plate, as its deep flavor stands out among other mild flavored cheeses.

Overall, Monterey cheese is an exceptional cheese that has been popular for centuries and will likely remain so for many more years to come. It is a great choice for a variety of dishes, from tacos to salads, and is a great addition to any cheese plate. Its mild yet sharp flavor makes it an all-around favorite among cheese lovers. So, next time you are in the market for a delicious cheese for your next meal or cheese plate, be sure to consider Monterey cheese!