per 100 grams
Carbohydrates 5.1 g
Proteins 0.8 g
Fats 0.1 g
Water 93.4 g
Sugar 5.1 grams
Fiber 0 ug
Ash 0.6 grams

Milk Whey Liquid

24 Calories per 100g


Milk whey liquid is a by-product of cheese production and a seasonal source of nutrition for farm animals. Commonly referred to as whey, this dairy-based liquid is created during the separation of cheese curds and casein proteins that occur during the cheesemaking process. This versatile by-product can be found in a number of livestock feed, pet food, and human food products. With a variety of applications, milk whey liquid is a necessary component of many food items – from sweet to savory – and is vital for maintaining a healthy balance of calories and nutrients in the diets of livestock animals.

Milk whey liquid is a translucent liquid made from a combination of lactose and proteins. During the cheese production process, curds clump together to form a solid mass and liquid is drained off. This liquid is then pasteurized and clarified for separation of any solids, resulting in a clear golden-hued liquid known as whey. Once separated, whey can typically be divided into two categories: sweet whey and acid whey. Sweet whey is traditional whey which contains a higher concentration of lactose and mineral salts. Acid whey, on the other hand, is a by-product of the drain-off of curds in the acidity of the cheese's production process, resulting in a higher concentration of minerals.

Milk whey liquid offers an impressive nutrient profile. It’s made up of important minerals and vitamins such as calcium, phosphorus, magnesium, Vitamin A and Vitamin B-12. It is rich in high-quality proteins and contains a wide variety of beneficial amino acids including leucine, isoleucine, and valine. These are particularly beneficial for the growth and maintenance of muscle mass, making Milk whey a popular supplement for athletes. Additionally, Milk whey liquid is a natural source of lactose and lactic acid, both of which play important roles in the digestive system.

The potential uses of Milk whey liquid are vast. It is a core ingredient in baby formulas and infant infant formulas and can also be used in a variety of culinary applications such as cheese production, baking, sausages, and ice cream. Milk whey liquid has been traditionally used in animal feed though its popularity has been waning in recent years, as dairy farmers focus on optimizing farm output and increasing efficiency. Now, composite feeds are the most widely used concentrate in dairy farm systems, but Milk whey liquid can still be found in some rations.

Raw Milk whey liquid is a widely used source of protein with a higher content than that found in many feed grains such as corn, wheat and oats. Many livestock farmers turn to Milk whey liquid as a supplement to their feedstuffs. With its desirable nutrient profile and relatively low cost, Milk whey liquid provides a cost-effective complement to grain and other feed ingredients, helping to increase weight gain and boost the overall health of livestock animals.

In conclusion, Milk whey liquid is a beneficial and versatile by-product of cheese production. From a culinary and scientific perspective, Milk whey liquid is an important source of dairy proteins and other essential nutrients. Providing nourishment for both humans and livestock animals, Milk whey liquid is integral to a variety of diets and products.