per 100 grams
Carbohydrates 2.1 g
Proteins 4 g
Fats 0.7 g
Water 92.8 g
Fiber 1.9 grams
Trans Fats 0 ug
Ash 0.4 grams

Alfalfa Sprouts

23 Calories per 100g

, why it is important, and how to sprout it.

Alfalfa sprouts are one of the most popular sprouts on the market today, found in many different recipes and on many restaurant salads. But what exactly are they, why are they so popular, and how do you go about growing your own? These are all important questions to ask when it comes to making the right decisions about nutrition and food preparation.

What Are Alfalfa Sprouts?

Alfalfa sprouts are the edible shoots of the alfalfa plant, Medicago sativa, commonly eaten as an addition to salads, sandwiches, and stir-fries. They are highly valued for their high nutritional content, which in many cases is even better than that of the alfalfa plant itself. They are comprised of a variety of vitamins, minerals, and trace elements, important for good health. They are also high in both soluble and insoluble dietary fibers.

Alfalfa sprouts have a crisp and crunchy texture that is often described as being slightly nutty. The flavor is mild and slightly sweet.

Why Are Alfalfa Sprouts Important?

Alfalfa sprouts are a good source of protein, which is important for those looking to add healthy sources of this nutrient to their diet. They are an excellent source of several minerals, including iron, magnesium, potassium, and zinc. These minerals are needed for cellular energy production and for various other bodily functions.

Alfalfa sprouts are also high in antioxidants and lutein, which can help to lower your risk of developing serious health conditions. Lutein, in particular, has been shown to reduce the risk of age-related macular degeneration, a condition that can cause serious vision issues.

They are very low in calories and fat, making them an excellent choice for those looking to limit their consumption of these nutrients. While they are low in calories, they are high in fiber, helping to make you feel fuller longer and providing important benefits to digestion and regularity.

How To Sprout Alfalfa Seeds

Now that you know the nutritional benefits of alfalfa sprouts, learning how to grow them yourself is easy! All you need is some alfalfa seeds and either a sprouting jar or a sprouting tray.

To use a sprouting jar, start by filling the jar with lukewarm water and adding 1-2 tablespoons of alfalfa seeds. Place the top on your jar slightly askew and let the seeds soak for about 8 hours. After the 8 hours, dump out the water and rinse the seeds.

Place the jar upside down in a bowl or on a plate and let the seeds sit for 6-12 hours. Rinse and drain the seeds twice a day until the sprouts are an inch or two long. This can take anywhere from 2-8 days, depending on the conditions. Make sure you drain the water off either by pouring it out, or tipping the jar over a sink.

If you’re using a sprouting tray, line it with alfalfa seeds and cover with a damp cloth. Place the tray in a warm, dark area and let the seeds sit for 8-12 hours. After the soaking time, place the tray in an area with good ventilation and make sure to keep the cloth damp. Rinse and drain twice a day until the sprouts reach their desired length.

Once your alfalfa sprouts reach their desired length of two to four inches, rinse one last time and give them a few extra hours to dry before harvesting. Simply cut off the sprouts at the root and enjoy your own fresh, homemade alfalfa sprouts!

In conclusion, alfalfa sprouts are a valuable addition to many meals and recipes. An excellent source of vitamins and minerals, they can provide a variety of health benefits. With their mild flavor, crunchy texture, and easy-to-grow nature, it’s no wonder that they’ve become so popular. Give them a try today and reap the benefits of fresh alfalfa sprouts in your own kitchen!