per 100 grams
Carbohydrates 13.8 g
Proteins 0.3 g
Fats 0.2 g
Water 85.6 g
Sugar 10.4 grams
Fiber 2.4 grams
Starch 0.1 grams
Trans Fats 0 ug
Cholesterol 0.1 ug
Ash 0.2 grams


52 Calories per 100g

An apple, a common sight in both rural and urban areas, is a fruit that has been enjoyed by humans for thousands of years. Apples belong to the genus Malus, and they are a core component of the Rosaceae family of angiosperms, which includes many other fruits, flowers, and shrubs. Apples are believed to have originated in Central Asia, near present-day Kazakhstan and Tajikistan, although they have been cultivated and grown around the world for many centuries.

Apples have a distinguishable shape; they are roughly the size of a person's fist, but may come in a variety of shapes and sizes depending on the variety. They are usually a glossy red, yellow or green, but may also come in a range of other colours from pink to purple, depending on the variety. The flesh of the apple is crisp, firm and juicy and can have either tart or sweet flavours. Apples are an excellent source of dietary fibre and vitamin C and contain a range of other essential vitamins, minerals and antioxidants.

Much like other fruits and vegetables, apples are a key source of dietary fibre, which is important for digestion, heart health and weight management. Whilst dietary fibre can be found in grains, pulses, fruits, vegetables and nuts, apples are particularly high in both soluble and insoluble fibre. This type of fibre helps to reduce cholesterol levels, regulate digestion and bowel movements, as well as reduce your risk of heart disease and some types of cancer. Apples also contain antioxidant flavonoids, which are thought to be important for protecting cells and reducing inflammation.

Apples are also highly versatile and can be enjoyed in a range of delicious dishes. From apple pies, crumbles and sauces to salads, sauces, chutneys and smoothies, there’s no shortage of recipes that feature apples as a key ingredient. Apple snacks such as applesauce, dried apples and apple slices are also popular and can be found in many supermarkets and health food stores.

When it comes to health and wellness, apples have a number of potential benefits. As a snack, apples can help to maintain satiety, keeping you energised and fuelled for longer. Studies have also found that consuming apples may help to reduce your risk of type 2 diabetes, stroke and coronary heart disease, as well as improve cognitive function and reduce inflammation.

Finally, apples are an excellent source of vitamins and minerals including phosphorus, magnesium, copper, iron and vitamin A, K and C. Together, these nutrients help to strengthen bones, promote cell health and growth, and regulate blood sugar levels.

If you’re looking to add more apples to your diet, there are several different types to choose from. Some of the most popular varieties include Granny Smith, Jonathan, Golden Delicious and Rome. Apples can be enjoyed in a variety of ways, such as fresh, dried and cooked as part of a meal. When choosing apples, look for ones that are firm and free from bruises or discolouration. Apples should be stored in a cool, dry and dark place, or refrigerated, if possible.

Apples are a delicious and nutritious variety of fruit that have been enjoyed by humans for many centuries. With a range of distinct and delicious flavours, a variety of essential vitamins and minerals, and a host of potential health benefits, it’s no wonder why this timeless fruit is still a popular choice today.