per 100 grams
Carbohydrates 2.9 g
Proteins 22.6 g
Fats 28.3 g
Water 42.2 g
Sugar 2.9 grams
Fiber 0 ug
Ash 4.1 grams

Asadero Cheese

356 Calories per 100g

Asadero cheese is a type of semi-soft cheese originating from Mexico, which is known for its flavorful, slightly tangy taste and stringy texture. It is made from cow’s milk, and is named after the Mexican term “asado”, which translates to “roasted”, and typically has an aged, smoky flavor from being roasted over an open fire. Asadero cheese can be eaten fresh, and also used in a variety of recipes, including tacos, quesadillas, and even soup.

Asadero cheese is made using techniques that date back centuries, relying on artisanal methods such as a strict temperature control, aging process and salt brining. The first step in making Asadero cheese begins with curdling the milk using the natural bacteria in it. For this process, the milk is heated to around 88°F and cooled. Then, salt brine is added to further curdle the milk. The next step involves pressing, or molding the cheese into molds or blocks in order to expel liquid whey and obtain the desired shape and size. After that, the cheese is placed in a special tank of hot water, where it is allowed to age, allowing the proteins in the cheese to continue to develop. Finally, the cheese is put through its final stage, called the finishing touch, which involves roasting the cheese over an open fire and turning it frequently in order to develop the smoky flavor and chewy, stringy texture.

When it comes to flavor, Asadero cheese is often described as being mildly tangy and slightly salty. It is typically a mild cheese, which makes it a popular choice for those who might be looking for a cheese that is not overly strong. It pairs well with a variety of foods, including tacos, quesadillas, burritos, and even soup. The smoky flavor of the roasted cheese adds a unique complexity to many dishes that it is used in, making it a great addition to many meals.

Asadero cheese is widely available in many U.S. grocery stores, and can be found in both brick and block form. When it comes to storage, it is best to keep it tightly wrapped and in a refrigerator, as the cheese will continue to ripen as time goes on. The cheese should also be consumed within a few weeks of purchase, as it begins to lose its texture and flavor if allowed to sit uneaten for too long.

Overall, Asadero cheese is a unique semi-soft cheese that originates from Mexico. It is made using artisanal techniques that have been in use for centuries, and has a flavorful, slightly tangy, smoky taste and chewy, stringy texture that pairs well with a variety of dishes. It also stores well in a refrigerator and should be used within a few weeks for the best flavor and texture. With its versatile taste and texture, Asadero cheese is a great choice for those looking for an interesting and flavorful way to add something special to their meals.