per 100 grams
Carbohydrates 4.8 g
Proteins 23.4 g
Fats 30.6 g
Water 37.7 g
Fiber 0 ug
Ash 3.6 grams

Cheshire Cheese

387 Calories per 100g

and why it is so famous

Cheshire cheese, colloquially known as “the King of Cheese,” is one of the oldest and most famous types of cheese in the world. Originating in Cheshire, England, this hard cheese has been around for centuries. And for good reason: aside from its distinctive flavor, Cheshire cheese has a history full of intrigue, artistry, and tenacity.

In 1605, a royal charter was granted just south of the English border in Cheshire to make cheese. This granted the county exclusive rights to produce the cheese, and such a prized commodity became popular in the region. Over time, the cheese gained notoriety and soon Cheshire cheese was being exported to towns around England and even Europe.

One of the reasons Cheshire cheese has been so popular throughout the years is its unique flavor. At first, it was a sharp and salty flavour, but it aged differently in different places providing some distinct tastes. Today, Cheshire cheese is known to have a nutty, acidic tartness with a hint of fruitiness. It also maintains its crumbly texture even when aged.

The production of Cheshire cheese has also been held to a high standard since its inception. Traditionally, it is made from whole cow's milk and set in round wooden boxes to age for a minimum of two months in cheesemakers' cellars. During that time, the cheese is regularly turned by hand to ensure an even maturation process.

Aside from its flavor, another thing that makes Cheshire cheese special is its rich history. The art of making Cheshire cheese dates back to the 16th century and has been passed down from generation to generation. Although the popularity of Cheshire cheese rose in the Victorian era, the production of the cheese has remained largely unchanged to this day. In fact, most of the cheese made today uses the same recipes and techniques used in the Victorian era!

This traditional production process has also enabled Cheshire cheese to be quite versatile. It can be used in a myriad of dishes or eaten as-is. It is a great addition on crackers and other snacks, melted in sandwiches, toasted until crisp and oozy over a salad or cooked with potatoes. It is also used in many British recipes such as Welsh Rarebit, Cheshire Chicken and Cheese and Onion Pie all of which feature of the richness, saltiness, and nuttiness of the cheese.

On top of its flavor and history, Cheshire cheese has also managed to amass an incredible following throughout the years. This is due in part to its place in popular culture such as the classic children's novel Alice and Wonderland. In the book, the Queen of Hearts is known to love the cheese, spurring its place in the imagination of millions of readers.

Today, Cheshire cheese remains one of the most loved and iconic types of cheese in the world. It is a symbol of England's rich cheese-making history, a beloved flavor and amazing versatility. Though the production of Cheshire cheese has changed little over the years, its popularity and ability to inspire the imagination of the people remain ever-present. No matter where you are in the world, Cheshire cheese will always hold a special place in the hearts of cheese-lovers.