Cooked Kohlrabi

What is Kohlrabi?

Kohlrabi is a member of the cabbage family, alongside broccoli and cauliflower. It is a round, bulb-like vegetable and yields an edible stem, leaves and swollen, crisp stem base. Cooked kohlrabi is often described as having a flavor which is sweet and standing somewhere between cabbage, broccoli- and potatoes, with a subtle nutty flavor.

Kohlrabi is highly nutritious and is packed with a number of essential vitamins and minerals, it is also low in calories and fat, making it an ideal dietary tool for creating healthy meals. Commonly eaten throughout much of the world, kohlrabi is mostly found in stores either in its raw form or already cooked, allowing customers to choose their preferred method of preparation.

How Kohlrabi Is Harvested

Kohlrabi is usually harvested when it is young, around golf ball size. At this size it has the sweetest taste and a crisp, dense texture. Larger kohlrabi can still be harvested but they take longer to prepare and cook, and have a more pungent flavor.

To begin the harvesting process, the kohlrabi plant is carefully uprooted and then the bulb is removed. The bulb is then placed into crates and transported to a nearby processing facility.

At the facility, the bulbs are sorted into batches according to size, shape, and weight. This is a key process in ensuring that only the best quality kohlrabi reaches the dinner table. Once the sorting process is complete, the bulbs can go on to be cooked and shipped out.

Cooking Kohlrabi

The two main methods of cooking kohlrabi are boiling and roasting. Boiling is the most popular method of cooking kohlrabi, as it is simple and straightforward, and yields tender veggies. To boil kohlrabi, the bulb is peeled and cut into cubes and then simmered in salted water until tender.

Roasting is another method of cooking kohlrabi and involves cutting the bulb into cubes, tossing them in olive oil and seasoning with salt and pepper, before roasting in the oven. The end result is crisp and delicious vegetables which are full of flavor.

Kohlrabi can also be used in a variety of recipes from salads to soups, to main dishes.

Shipping

Once the kohlrabi is cooked, it can be shipped to customers. These shipments may involve air-freight or by truck depending on the distance and the amount of kohlrabi to be transported.

When the kohlrabi is shipped by air, it is typically sealed in special insulation containers so that it can retain heat while being transported. This helps to maintain the quality of the kohlrabi and keeps it fresh and flavorful.

For shipments by truck, the kohlrabi is usually encased in special thermal liners, which are designed to keep the kohlrabi at an optimal temperature range. This helps to prevent microbial growth and preserve the food's flavor.

Serving on the Dinner Plate

The cooked kohlrabi is finally ready to be served on the dinner plate. It can be served as a side dish or incorporated in a variety of different recipes.

For instance, cooked kohlrabi can make a great addition to salads, offering a crunchy and nutrient-packed alternative to traditional lettuce. It can also be used to make a warm, creamy kohlrabi soup or it can be sautéd alongside other ingredients and served over rice or pasta. Whatever the recipe may be, cooked kohlrabi is sure to deliver a delicious and wholesome meal.

Conclusion

As you can see, there is a whole process involved in getting cooked kohlrabi to the dinner plate. From harvesting to shipping and finally serving, kohlrabi plays an important role in the culinary world. It offers a tasty and nutritious vegetable that is easy to prepare and can be eaten as a side dish or incorporated into a variety of different recipes. So if you’re looking for a healthy and flavorful ingredient to add to your meals, give kohlrabi a try!