per 100 grams
Carbohydrates 11.7 g
Proteins 0.2 g
Fats 0 g
Water 72.5 g
Sugar 1.1 grams
Fiber 0 ug
Trans Fats 0 ug
Ash 0.3 grams

Dry Dessert Wine

152 Calories per 100g

What is a Dry Dessert Wine?

Dry dessert wines are sweet wines that are meant to be enjoyed with a meal or as a standalone treat. They are usually made from grapes that have been left on the vine longer to increase their sugar levels and make them sweeter. The best dry dessert wines will also have a high acidity to balance out the sweetness.

These wines are intended to be enjoyed slowly, allowing you to savor the sweetness and complexity of different dry dessert wines. The sweetness of these wines comes from the grapes being left on the vine longer, rather than from added sugars or other ingredients. This creates a sweet, but dry taste that is perfect for a special occasion or to be enjoyed with a meal.

Dry dessert wines come in a wide range of styles, ranging from semi-dry wines like Moscato to full-bodied sweet wines like Port. These wines are usually served as an aperitif prior to a meal, or to accompany a lighter dessert. They should be served chilled, but not overly cold, to best bring out their flavors.

The process of making a dry dessert wine begins with carefully selecting the grapes used. These grapes are usually left on the vine longer than those used to make table wine, resulting in an increased sugar content. Once the grapes have reached optimal ripeness, they are picked and gently crushed, allowing the juice to be extracted and fermented. During fermentation, yeast is added to convert the sugar into alcohol.

The key to making a great dry dessert wine is to meticulously monitor the fermentation process. This process is usually done in small batches and monitored often, to ensure the yeast does not produce too much sugar or alcohol. Once the desired sugar levels have been achieved, the fermented liquid is placed in barrels to rest and further develop.

To further enhance the flavor of the wine, some styles of dry dessert wines will have a little added sweetener to them. This can come in either a natural form, such as Muscat, or a more modern processed form, such as Fortified Wines or Cream Liqueur. Adding this extra sweetness helps to balance out the natural acidity of the wine, making them smooth and enjoyable.

In general, the drier styles of dry dessert wines are intended to be consumed younger than their sweeter counterparts. These wines will typically taste more acidic, making them great for casual gatherings or a light lunch. However, more intense dry dessert wines, such as Port, will require aging and should be stored in a cool, dark place in order to mellow out their flavor.

In terms of flavor, dry dessert wines typically have a delicate sweetness with hints of stone fruit, honey, orange and even chocolate. The complexity of different dry dessert wines will vary depending on factors such as vintage, region, and method of production. As such, trying different varieties is a great way to explore the world of dry dessert wines and discover your favorite styles.

Whether you’re looking for something special for a special occasion or a light and sweet complement to a meal, dry dessert wines offer a delicious contrast to traditional table wines. With a wide range of styles and flavor profiles, there is sure to be a perfect dry dessert wine for every palate.