per 100 grams
Carbohydrates 0.2 g
Proteins 0.3 g
Fats 0 g
Water 99.5 g
Sugar 0 ug
Fiber 0 ug

Brewed Coffee

2 Calories per 100g

Ah, coffee. It’s one of the most beloved beverages in the world, and for good reason too. Wakefulness, energy, and delightful flavor - what’s not to love? There are many different ways to prepare the beloved beverage, and one of the more common methods is known as Brewed (or filter) coffee. Read on to learn how you can get the most out of your own fresh brewed coffee.

Brewed coffee is a type of coffee made with hot water that is slowly poured over coffee grounds, then allowed to slowly drip down through a filter, leaving the flavorful coffee concentrate on the bottom. The grounds are left in the filter, with the final product being a more consistent and full-bodied brew than espresso.

Brewed coffee is the oldest and most common way of preparing coffee, and it can be enjoyed by just about anyone, regardless of their coffee-drinking experience. It’s simple to make and can be done with just a few basic pieces of equipment - a pitcher, filter, and coffee grounds are all that’s needed.

The great thing about brewed coffee is that it can be tailor-made to your exact taste and can accommodate a wide range of different brewing methods. From cold-brew to French press to pour-over, there are endless possibilities for crafting the ultimate cup of java.

Coffee grounds come in a variety of different forms, from pre-ground to whole beans to espresso. The type of bean used will make all the difference when it comes to the flavor and the intensity of the result. Generally, a medium roast is considered more balanced and flavorful, while darker roasts will bring out more intensity. In addition, the grind size will determine how quickly the water passes through the filter, and thus how long the brewing process will be.

Brewing your own coffee at home requires a few steps. First, use filtered water to ensure full-coffee flavor. Preheat your brewing device - cold water will not extract the proper flavor from the grounds. Next, measure the precise amount of coffee grounds needed depending on the type and strength of coffee you wish to make – typically one heaped teaspoon for a standard cup of black coffee. Place the filtered coffee into the brewing device, and slowly pour the water over the grounds.

It’s important to observe the time during the brewing process. Generally, it will take between four and six minutes for brewed coffee to fully extract the flavor from the grounds. For optimal flavor and strength, be sure to remove the filter from the device when the brewing is complete, as if it’s left any longer the coffee will start to become more bitter.

Forgo the coffee machines and learn to brew the perfect cup with a few simple techniques and the right coffee and brewing equipment. Invest in good coffee beans of your choice, and you are guaranteed to get an exquisite coffee experience each time you brew. Additionally, brewed coffee will stay fresh up to 12 hours in a tightly sealed, airtight container, so you can even make your coffee ahead of time, store it in the fridge and enjoy it throughout the day.

Brewed coffee can be enhanced with milk, sugar, and spices to suit any individual's taste. From the novice who just wants to appreciate the natural flavors of a high-quality coffee, to the connoisseurs who are all about flavor notes and added ingredients – everyone can find what they’re looking for in a brewed cup of coffee. So next time you’re in need of a pick-me-up, why not treat yourself to a cup of delicious brewed goodness?