per 100 grams
Carbohydrates 1.4 g
Proteins 25 g
Fats 27.8 g
Water 41.6 g
Sugar 1.4 grams
Fiber 0 ug
Ash 4.2 grams

Edam Cheese

357 Calories per 100g

The creamy, mild flavor of Edam cheese has been hailed as a top choice by cheese connoisseurs for centuries. Originating from the Dutch port city of Edam in the 16th century, this particular cheese has been around for a long time, delighting taste buds as far back as the Roman Empire. But what is it, really? Let’s dive in and explore Edam cheese.

What is Edam cheese?

Edam cheese is a cows milk cheese with a distinctive orange-ish yellow rind and a mild, buttery flavor. It is milder and creamier in flavor than its relative Gouda, making it a popular choice for those who don’t like strong cheeses. The texture is smooth, nearly buttery, and it melts quickly when heated.

What makes it unique?

One of the things that make Edam cheese so unique is its famous wax coat. This mild-flavored cheese is most often coated in paraffin wax to help it maintain its close texture while being transported long distances. It also helps keep it from drying out and prevents it from chilling or getting too cold during transit.

In addition to this protective wax coating, Edam cheese has a ripening process unlike any other cheese. Ripening can take anywhere from 2 weeks up to 2 months depending on the level of ripeness and desired taste. As the cheese gradually ripens, its flavor develops and goes from mild to intense.

Edam cheese is also special because it has been used for centuries and is one of the only cheeses that has been around for so long. Historians believe it was first produced in the early 1500s, making it one of the oldest cheeses in existence.

What does it taste like?

Edam cheese is mild and buttery in taste. It has a slightly sweet, nutty flavor that has been described as “butter, slightly cheddary, sweet, and nutty.” It has a soft, almost creamy texture that melts quickly when heated.

Uses for Edam cheese

Edam cheese is one of the most versatile cheeses around and can be used in a variety of dishes. It is typically eaten raw, in sandwiches or as an addition to salads and soups. It melts easily and makes a great addition to grilled cheese sandwiches, pasta dishes and cheeseburgers. Edam cheese is often an ingredient in sauces, or melted over steak or chicken before baking or grilling. It is also a great addition to omelettes and scrambles.

Because of its mild flavor, Edam cheese is great for making fondues and can be used as a topping for pizza, tacos and nachos. It pairs particularly well with fruits like apples, pears and figs and can be crumbled over salads for added flavor and texture.

Where to buy Edam cheese

Edam cheese is widely available from local specialty cheese stores and larger supermarkets. Many grocery stores sell pre-packaged Edam cheese in the dairy aisle. It can also be purchased online from specialty and importers of European cheeses, like Beemster and Dyckman.

Bottom line

Edam cheese is an aging, semi-soft cows milk cheese with a mild, buttery flavor and a distinctive orange-ish yellow rind. It’s relatively mild flavor and easy melting texture makes it a popular choice for many dishes. It can be used in a variety of applications, from fondue to pizza toppings and mac and cheese, and it’s widely available to purchase online and in supermarkets. Whether you opt to serve it as part of an appetizer, entree, or snack, Edam cheese promises to deliver a delicious and unforgettable experience.