per 100 grams
Carbohydrates 38.4 g
Proteins 26.3 g
Fats 26.7 g
Water 2.5 g
Sugar 38.4 grams
Fiber 0 ug
Ash 6.1 grams

Dry Milk

496 Calories per 100g

What is Dry Milk?

Dry milk, also known as powdered milk, is milk that has been dehydrated, which removes its liquids. This process keeps the milk’s nutrients intact, while allowing the milk to be stored in a dry form. It is a convenient food product that can be used to make milk or other dairy-based products, and it can be stored for long periods of time without requiring refrigeration.

Dry milk can be made from either cow’s milk or goat’s milk, and it is a stable and versatile product that can be used in many ways. It is available in both whole milk powder and nonfat milk powder varieties, and can be reconstituted with water to create a liquid milk that is nearly identical in flavor and texture to fresh milk.

How is Dry Milk Made?

The process of making dry milk begins with fresh milk from cows or goats. The milk is first heated to denature enzymes and bacteria, and then it is centrifuged to separate it into its components of fat, protein, lactose, and ash. The solids from this process are the components of dry milk.

The solids are then dried, usually by spraying the liquids onto a large belt in a vacuum chamber. This process quickly evaporates the liquids and leaves behind tiny, microscopic particles of powder that contain nearly all of the nutrients of the original dairy product. The powder is then sifted and packaged, and it can be stored at room temperature for long periods of time.

What are the Benefits of Dry Milk?

Dry milk is an extremely versatile food product that is easy to store and use. It contains nearly all of the nutrients of regular cow’s milk and goat’s milk, as well as other components that make it a nutritious food source. The powder can be stored for extended periods of time and still retain all of its nutrients, making it ideal for emergency food supplies and for places where fresh milk isn’t always available.

Dry milk is also economical - it costs much less than regular milk, and only requires a small amount of water to reconstitute into a liquid form. Additionally, the powder can be mixed with other ingredients to make a variety of delicious baked goods and other food products, so it is also a great way to add extra nutrition to your meals.

How Should I Use Dry Milk?

Dry milk is a very versatile product and can be used in a variety of different ways. You can use the powder to make liquid milk - simply mix it with the desired amount of water and whisk until blended. You can also use it in recipes to make baked goods, smoothies, cream soups, and other creamy dishes.

The powder can also be used to make sweet treats like ice cream, puddings, and other desserts. Additionally, you can mix dry milk with non-dairy milk to create a creamy, nutritious liquid that can be used for coffee and cereal. Finally, dry milk can be added to sauces and custards to give them an extra bit of creaminess and richness.


Dry milk is a versatile and nutritious food product that can be used for a variety of recipes and applications. It is economical, easy to store, and can be reconstituted with water to create a liquid version of regular milk. Moreover, it retains nearly all of the nutrients of regular dairy milk, making it an excellent addition to any diet. With its many uses and benefits, dry milk is an excellent choice for anyone looking to add some extra nutrition and flavor to their meals.