per 100 grams
Carbohydrates 1.7 g
Proteins 0.1 g
Fats 0.2 g
Water 97.8 g
Sugar 0 ug
Fiber 0 ug
Trans Fats 0 ug
Ash 0.2 grams


9 Calories per 100g

When it comes to enjoying hot drinks, nothing quite beats a classic, invigorating cup of espresso. Espresso has been a staple of the coffee industry for many years, and is a drink that is both strongly associated with italian culture and widely enjoyed by people across the globe. But what exactly is espresso, and why is it so popular?

At its most basic, espresso is a type of brewed coffee. It is usually made by forcing hot water through finely-ground coffee beans at a high pressure. This process helps to intensify the flavour of the beans, producing a stronger, bolder taste than other types of coffee. The resulting liquid is then typically served in a small, 2-oz cup.

The high-pressure brewing process is what gives espresso its unique qualities. Unlike filtered or drip coffee which is brewed slowly, espresso is made with intense pressure and speed. This helps to produce a thick, dense foam on top of the drink, which is known as the crema. The crema is rich in flavour and is one of the main ingredients that makes espresso so unique.

One of the things that makes espresso so popular is its quick preparation time. Brewing a cup of espresso takes only 25–30 seconds, which makes it great for those in a hurry. It’s also convenient for people looking to get their caffeine fix quickly. As a result, it’s become a firm favourite of busy professionals, college students and more.

Though a lot of the espresso experience is about the drink itself, the way it’s served is also important. Traditional Italian espresso is typically served with a glass of still water, helping to cleanse the palate before and after. Additionally, espresso is often enjoyed with a small biscuit or sweet to help bring out the flavour even further.

Due to its strength, espresso is a great base for a range of coffee drinks. It is the base of many classic espresso-based drinks such as cappuccinos and lattes. But it is also used to make a variety of other creations, from more traditional coffee beverages like mochas and macchiatos, to specialties like Americanos and red eye coffees.

The quality of espresso depends on a variety of factors. Since espresso is made by forcing hot water through coffee beans, it relies on the beans being of a high quality, as well as being ground correctly for the correct amount of time in order to achieve the desired results. Additionally, the type of machine used to brew the espresso can also hugely affect the final product.

In summary, espresso is a type of coffee made by forcing hot water through finely-ground coffee beans, producing a strong, intense flavour with a thick crema on top. It has become a staple in coffee culture due to its convenience, delicious taste and wide array of potential applications, making it a must-have for all coffee lovers.