per 100 grams
Carbohydrates 0 g
Proteins 24.6 g
Fats 11.5 g
Water 59.6 g
Sugar 0 ug
Fiber 0 ug
Ash 3.4 grams


208 Calories per 100g

Sardines are one of the most well-known types of fish, and for good reason. Not only are they highly nutritious and tasty, but they’re also incredibly versatile, and can be eaten fresh, smoked, dried, canned, or even frozen. In some parts of the world, they’re also a delicacy, served as part of a traditional meal. But what exactly are sardines, and how should you prepare them?

A sardine is a small, oily, saltwater fish of the family Clupeidae, which comprises the true herrings, shads, and related species. The term ‘sardine’ encompasses a variety of different species, including those commonly referred to as pilchards, brisling, and sprats. They typically measure between 8 and 10 cm in length, with the exception of some larger varieties, such as the Spanish sardine, which can grow up to 40 cm long. Sardines can be found in waters all over the world, from the Mediterranean to the coasts of Chile and South Australia.

In terms of nutrition, sardines are something of a jack of all trades. They’re an excellent source of protein, healthy fats, vitamins, and minerals. High in omega-3 fatty acids, they’re also good for reducing cholesterol and helping to improve heart health. Eating sardines can also provide a boost of energy, thanks to the presence of B vitamins. And with a high level of vitamin D, they're a great addition to any diet.

When it comes to preparation, sardines can be cooked in a wide range of ways. Perhaps the simplest is to grill them, which keeps them succulent and full of flavor. Alternatively, they can be added to a number of dishes, from salads to soups and stews, or simply eaten on their own as a tasty snack. Canned sardines are also popular, and are available in a variety of flavors.

For those looking for something to serve with their sardines, a variety of sauces and condiments can be used, depending on individual tastes. A classic combination is to pair sardines with lemon, which helps to bring out the salty, sweet flavor of the fish. Alternatively, spices and herbs, such as paprika and parsley, can be used to create a more complex and interesting flavor profile.

Smoked sardines can also be a wonderful addition to sandwiches, salads and pastas. However, it’s important to remember that some smoked varieties are highly salted and can be high in sodium, so it’s best to check the label when buying.

Whichever way you choose to prepare them, sardines are a fantastic addition to any meal. Not only are they full of good nutrients and packed with flavor, but they’re also incredibly versatile and can be enjoyed in a range of different dishes. Fresh, canned, or smoked, there’s no doubt that sardines will always be a hit.