per 100 grams
Carbohydrates 2.4 g
Proteins 5.9 g
Fats 0.4 g
Water 90.7 g
Sugar 0.3 grams
Fiber 0.4 grams
Trans Fats 0 ug
Ash 0.6 grams


26 Calories per 100g

Spirulina, a type of blue-green algae found naturally in the salty and alkaline waters of lakes, is experiencing a surge in popularity due to its plethora of health benefits. This simple, single-celled organism has been used as a food source for hundreds of years, but only recently have its medicinal qualities and potential as a dietary supplement begun to be fully explored and appreciated. In this article, we'll explore what Spirulina is, what makes it special, and why more and more people are adding it to their daily health routine.

At first glance, Spirulina doesn't look like the most palatable of foods. This bright blue-green algae is actually composed of microscopic filaments that are similar to bacteria, and it grows naturally in bodies of water with a high salt content. What sets it apart as a health superfood is the fact that it contains a number of essential nutrients, including essential amino acids, antioxidants, vitamins, minerals, and phycocyanin (a unique blue-green pigment).

The high nutrient and protein content of Spirulina makes it an excellent food source; in fact, some parts of the world have used the algae as a dietary staple for centuries. From the South American town of Titticaca to the West African region of Chad, Spirulina has served as an important dietary component, particularly when other nutritional sources were scarce or unavailable.

Spirulina's concentration of nutrients is, in part, what makes it such a powerful nutritional tool. The blue-green algae contains more than 60% protein, along with other minerals like calcium, magnesium, and potassium. It's also packed with a variety of vitamins, including Vitamins C, E, and A. In addition, the plant is rich in dietary fiber and essential fatty acids, and its phycocyanin content is thought to have antioxidant and anti-inflammatory effects. All of these compounds can help to protect the body from the damaging effects of stress, infection, and disease.

In addition to its impressive nutritional profile, Spirulina also offers some potential health benefits. Many studies have suggested that the blue-green algae may possess a number of anti-inflammatory and antimicrobial properties, while other studies have linked Spirulina consumption to lower cholesterol levels, improved cardiovascular health, and enhanced glucose metabolism. Other possible applications include the treatment of certain forms of cancer, liver disease, and dementia, although further research is needed to establish any concrete connections.

In terms of those looking to add Spirulina to their daily health routine, the blue-green algae can be found in a variety of forms. It is available in powder, capsule, and tablet forms, each with slightly different concentrations of nutrients and active compounds. Whatever form you choose, make sure to follow the directions listed on the package.

Spirulina can also be found in many health foods and supplements, including juices, energy bars, and smoothies. It can also be eaten on its own or added to recipes for a tasty and nutritious boost.

For those who are just starting to explore the potential health benefits of Spirulina, the plant can be a great addition to an overall well-rounded diet. However, anyone considering Spirulina should consult with their doctor first to make sure they understand potential risks and benefits associated with this unique and powerful little algae.