per 100 grams
Carbohydrates 71.6 g
Proteins 9 g
Fats 4.2 g
Water 9.9 g
Sugar 3.4 grams
Fiber 14.1 grams
Trans Fats 0 ug
Ash 5.2 grams

Ground Ginger

335 Calories per 100g

The world of herbs and spices is full of a variety of flavors and aromas. Ground ginger is just one of the many ingredients you can use to enhance the flavor of your dishes and add a special zing to your dishes.

Ground ginger has a distinct and pungent flavor. It is a very popular spice that is used for many culinary purposes. In the kitchen, it is most frequently used as a seasoning for soups, sauces, curries, meat, fish and vegetables. It is also used to make liqueurs and is a common ingredient in many marinades and pickles.

Ginger has long been used in many cultures around the world as a healing herb, with its roots tracing back as far as ancient China. Ginger is often used to reduce inflammation and settle an upset stomach. It is also believed to help reduce congestion in the lungs and sinuses.

Ginger root, also known as ginger, is the raw form of the spice. It is a knobby, wrinkled root that can sometimes be quite large in size. The root is harvested and then either used fresh or dried and ground. It is usually available either in a dried and ground form or in a jar of pickled ginger.

The flavor of fresh ground ginger is much more intense than dried and ground ginger. It has a sweet, spicy and slightly sharp aroma and taste that adds depth to a variety of dishes. It’s not just used as a seasoning though; it can also be used in baked goods, with cocktails or even as a tea.

Ground ginger comes in a variety of forms, including granulated or powdered ginger. Powdered ginger is much finer than granulated ginger, making it easier to incorporate into recipes. It is frequently used in cake and cookie recipes as well as in beverages like mulled wine. Granulated ginger is slightly coarser, so it is more robust in flavor and can hold up better in dishes where it is exposed to high heat or long cooking times like in a slow cooker.

Ground ginger is an incredibly versatile spice and can be used in many different ways. It is a staple in Asian cuisine and is commonly used to add flavor to soy sauces and marinades for meats such as lemon yellow chicken and pork. It is also a great addition to vegetable dishes like stir-fries, tempuras and steamed greens. Ground ginger can also be added to sweet dishes like fruits, smoothies and cakes.

Ginger can lose its potency over time, so it is best to store it in an airtight container or bag and buy in smaller quantities to ensure that it is fresh. It is easily available in most spice racks and grocery stores and can also be purchased online.

Ground ginger can add an extra zest of flavor to many of your favorite dishes. With its unique flavor and aroma, it has been used in culinary traditions all over the world for centuries. Whether you're looking to add depth to a savory dish or a hint of sweetness to a dessert, ground ginger is an excellent choice.