per 100 grams
Carbohydrates 13.3 g
13.3%
Proteins 0.8 g
0.8%
Fats 0.3 g
0.3%
Water 85.2 g
85.2%
Fiber 1.8 grams
Starch 0 ug
Trans Fats 0 ug
Cholesterol 0 ug
Ash 0.4 grams

Tangerines

53 Calories per 100g

, how to grow it and how to eat it

Tangerines, a type of mandarin orange, are one of the most popular fruits in the world, and are prized for their sweet, juicy and tangy taste. Native to China, tangerines spread to the Mediterranean region, then to California in the 19th century. They are now found in many parts of the world, including the United States, Europe and the Middle East. Like other citrus fruits, tangerines are packed with vitamin C, folate, and other essential vitamins and minerals, making them a healthy and delicious snack. For those interested in growing tangerines, there are a few key things to keep in mind.

Location

Tangerine trees prefer a full sun location with a soil pH of between 6 to 7.5. The trees need to be kept in an area that wont be frost during cold months, as tangerines will not do well if exposed to frosts. The trees prefer plenty of shade throughout the summer to protect them from scorching temperatures.

Care and Feeding

Tangerines need a bit of extra care to ensure they will produce sweet, juicy fruit. In the first year, the trees should be fertilized twice a month during the summer growing season. During the hot summer months, tangerines should be watered daily, while in the cold winter months, they should only be watered once a week. To protect your tangerine tree from pests, it is best to spray it once per month with a pesticide. Keep an eye on the fruit and leaves of the tangerine tree and treat any pest infestations quickly.

Harvesting

Tangerines are typically ready to be harvested in the late winter or early spring. You can tell when they are ready by looking at the fruit; they should be bright yellow-orange in color and, when squeezed, should be slightly soft to the touch. The rind of the fruit should start to loosen up as well. It’s best to pick the fruit when it is still slightly green, as this will ensure the fruit remains sweet and juicy longer.

Eating

One of the best ways to enjoy tangerines is simply by peeling and eating them fresh! The skin can also be used to make flavorful jams, jellies, and preserves. Tangerines can also be added to salads for a zesty kick, used as a flavorful topping for ice cream, or included in a fruit salad. Tangerines can also be used to make tangerine marmalade or added to a morning smoothie.

Overall, tangerines are a delicious, nutritious and easy to care for fruit that can provide a refreshing flavor to any meal. With a bit of time and effort, growing your own tangerines can be a rewarding and enjoyable experience. Whether you are looking to eat your tangerines fresh, cooked or turned into something else, you won’t be disappointed.