Beaver Meat

Beaver meat is an unusual delight, but in many cultures, it is beloved and has been a source of sustenance for people for centuries. But how does this unique fare get from the wild to your dinner plate? In this post, we’ll take a closer look at the process of harvesting and processing beaver meat, from the field to the restaurant.

Harvesting Beaver

The first step in getting beaver onto the plate is harvesting it. This is typically done in two main ways: trapping and hunting. The trapping method uses baited metal traps set either in or near a beaver's burrow. While trapping can provide a significant bounty, it also requires that the animals be taken alive, which means they’re often restrained and released after harvest, a process that may lead to injury or death.

The preferred method of capturing beaver is hunting, which is done either with a gun, a bow and arrow, or even a spear gun. Hunting is not only considered much more humane, but it also allows for an efficient harvest, allowing the hunter to quickly dispatch a number of animals, should they choose to do so. Additionally, it presents fewer incentives for the introduction of invasive, non-native species and can help maintain the local population and its natural habitats.

Processing

Once the beaver has been hunted or trapped, the carcass is then processed for sale. However, before this can be done, the beaver must be skinned, and its fur, claws, and head removed. This is generally done by a qualified butcher, who is well-versed in this particular craft.

Once the beaver has been skinned and all usable parts of the animal have been removed, the meat is then cut into small pieces or blocks and packed in salt for curing. This improves the flavor of the meat and prevents it from spoiling. The meat may also be smoked, which is a process that gives the beaver a robust, smoky flavor. In some cases, it is even marinated in sauces and spices that enhance the taste.

Wholesale

Once the beaver meat has been processed and cured, it is ready to be sold on the wholesale market. This typically takes place at regional processing plants, where the beaver meat is inspected for quality and placed into various categories based on the animal's age, size, and the type of processing that it has undergone. The meat is then packaged for sale and sent out to area vendors and establishments.

Retail

Beaver meat is most commonly found in specialty stores or butcheries. Customers looking for it can also buy it online. The meat is usually sold in whole cuts and can be served fresh (uncooked) or cooked.

When cooking beaver, it is generally easier to work with if it has been previously thawed. If you cook the meat from frozen, it may end up tough and unappetizing.

Regardless of the method of cooking, some general rules should be followed. First, beaver meat is best cooked over low to medium heat so as to not dry it out. Secondly, it should only be cooked until it has reached at least 170°F internally, as anything less may not guarantee safety from foodborne illnesses. Lastly, the meat should not be overcooked, as this will make it dry and tough, and render it inedible.

On the Plate

Once the beaver has been cooked and properly cooled, it is now ready to be enjoyed. It can be served in a variety of ways, from a beaver burger to a beaver stew or even a beaver pie! In addition to being cooked and seasoned, the meat may also be dried, which makes it easier to transport and increases its shelf life.

When served in the traditional way, beaver is usually served soaked in wine, along with wild garlic and mushrooms. It may also be served with fresh herbs and vegetables, and is sometimes even combined with other meats.

In Conclusion

So, as you can see, beaver meat is not only a delicious but also a unique and sustainably harvested source of food. From its harvested in the wild to its eventual appearance on your dinner plate, beaver meat has a long, fascinating journey. Whether cooked up in a stew or simply served as an exotic appetizer, beaver meat is sure to be a hit with animal and food lovers alike.