per 100 grams
Carbohydrates 0 g
Proteins 34.9 g
Fats 7 g
Water 57.9 g
Sugar 0 ug
Fiber 0 ug
Ash 1.5 grams

Beaver Meat

212 Calories per 100g

When you think of the North American continent and all that it has to offer, you might think of things like white-tailed deer, elk, or bear. But few people realize that beavers are an important part of the local wildlife and their meat is popular with many.

Often referred to as “white meat” due to its light color, beaver meat is surprisingly lean and has a unique flavor. It has gained popularity with local hunters, and those looking to experience a different kind of wild game, but few people are familiar with it. So, what is beaver meat, and why is it so popular?

Beaver meat is actually the flesh of the large aquatic mammal found in North America. These rodents are usually found in freshwater habitats such as streams, lakes, and wetlands. Although many of these creatures will weigh around 40 pounds, there are some that can reach up to 60 pounds. However, most beaved harvested for meat are only around 20 pounds.

The meat of the beaver is considered a delicacy among some communities, as it is said to taste like a cross between pork and beef, while missing both the gamey flavor of wild game and the stringiness of beef. It is also quite healthy, due to the animal’s low fat, high protein diet. The flesh of the beaver is full of essential vitamins and minerals, most notably riboflavin, phosphorus, and niacin.

Cooking beaver meat is quite simple and usually involves baking or pan-frying, because of its low fat content. It is generally served in steaks, roasts, or ground meat and pairs particularly well with vegetables and spices like garlic, basil, oregano, thyme, and rosemary. You can even make hamburgers, sausage, and tacos with beaver meat, too.

But, how does one acquire this meat? Since beaver hunting is extremely regulated by the U.S. Fish and Wildlife Services, as well as local regulations, there are plenty of restrictions you must abide by. That being said, it is still possible to purchase beaver meat from your local grocer, butcher shop, or restaurant.

However, to truly get the most out of beaver meat, it’s best to hunt the animal yourself. If you don’t have the time or ability to do this, make sure the meat you purchase is sourced from a reputable butcher shop that has hunted following all regulations.

If you have the opportunity, beaver meat is definitely a unique experience you should add to your wild game feast. Not only is it lean and flavorful, but it is also healthy, making it a great option to add to your dinner table. Just make sure to take the regulations into account when you’re hunting or purchasing the meat.