per 100 grams
Carbohydrates 5.1 g
Proteins 29.1 g
Fats 5.3 g
Water 58.8 g
Sugar 0 ug
Fiber 0 ug
Ash 1.7 grams

Beef Liver

191 Calories per 100g

What is beef liver?

Beef liver is one of the most nutrient-dense foods you can eat – and it has some surprising health benefits. It’s the organ meat of cattle, and is packed with protein, vitamins, minerals, and essential fatty acids. Here we dive into the nutritional value of beef liver, and explore why you should add this nutrient powerhouse to your diet.

The nutrient counts

Beef liver is a nutritional powerhouse, containing all essential amino acids, small amounts of carbohydrates and fat, plus high concentrations of several vitamins and minerals. It also contains a surprising amount of cholesterol. Here is a breakdown of the major nutrients in beef liver:

• Protein: 4.2 g

• Fat: 3.2 g

• Carbs: 2.2 g

• Sodium: 32 mg

• Potassium: 310 mg

• Iron: 15.5mg

• Zinc: 7.4mg

• Vitamin B6: 0.6mg

• Vitamin B12: 78mcg

• Vitamin A: 22,488 IU

• Cholesterol: 418mg

The protein content of beef liver is considered the highest of any organ meat. It also has high concentrations of vitamin B12, iron, and zinc – all of which are essential for optimal health. Vitamin A, or retinol, is another important nutrient found in beef liver. It helps protect against vision loss and certain cancers, as well as maintain healthy tissues throughout the body.

Health Benefits of beef liver

Beef liver is an excellent source of several vitamins and minerals, making it an excellent choice for overall health and wellbeing. Here are some of the ways that beef liver may improve your health:

• High in essential vitamins and minerals – One of the biggest benefits of beef liver is its nutrient density. Beef liver contains B vitamins, iron, zinc, and other essential vitamins and minerals that are important for your health.

• Helps improve digestion – Beef liver is also high in dietary fiber, which can improve digestive function and prevent constipation and other common digestive issues.

• Packed with antioxidants – Antioxidants help fight off free radicals and reduce oxidative stress, which is linked to various chronic diseases and accelerated aging. Beef liver is packed with Vitamin A, an antioxidant that helps protect cells from free radical damage.

• May help boost immunity – Beef liver is an excellent source of Vitamin B12, which is essential for immune system function. Vitamin B12 also helps maintain a healthy nervous system and can improve mood.

• May improve heart health – Beef liver is high in cholesterol, but studies show that it has beneficial effects on heart health. High cholesterol is not always unhealthy, and eating beef liver can actually help reduce harmful cholesterol in the body and improve heart health.

How to cook beef liver

Beef liver can be cooked in a variety of ways to bring out its nutty flavor. The most popular methods include braising, pan-frying, and baking. However it’s cooked, beef liver should not be overcooked, as this can make it tough and unpalatable.

When buying beef liver, look for packages labeled “organic” if possible, as this will indicate that the liver was processed without the use of hormones or antibiotics. If you can, buy livers from local butchers, as this will ensure that you are getting the freshest and highest-quality product.

Beef liver is a nutritious and versatile organ meat that’s often overlooked. It’s packed with essential vitamins and minerals that can help improve digestion, boost immunity, and promote heart health. When cooked properly, it has a delicious nutty flavor that’s worth exploring. Give beef liver a try today – you won’t regret it!