per 100 grams
Carbohydrates 0 g
Proteins 0 g
Fats 0 g
Water 97.9 g
Sugar 0 ug
Fiber 0 ug
Trans Fats 0 ug
Ash 2.1 grams

Black Tea

Black tea is one of the most popular types of tea around the world and has been enjoyed for centuries. While other types of tea have been around for longer, black tea has made its mark in recent years as a staple in many cultures. As a whole, black tea can be described as bold and full-bodied with a robust flavor. That said, many of the most popular black tea varieties are known to have a malty and slightly sweet flavor.

If you’ve ever taken a sip of a brewed black tea, you’ll notice that it has a more earthy, woody taste compared to the other types, as well as a dark amber hue. If you’re taking your black tea with milk, then you’re likely to encounter an inviting and creamy taste.

It’s important to understand that all black teas are created differently. Some are heavily roasted and more brisk, while others are pan-fired for a sweeter and smoother flavor. The specific tea leaf and their processing will always have an impact on the taste and aroma of the tea, so it’s beneficial to familiarize yourself with the various tea leaf cultivars.

The most beloved black teas are typically from East Asia and India. Those from India are known for being rich, spicy, and robust. Examples include Assam Black Tea, Darjeeling Black Tea, and Nilgiri Black Tea. East Asian teas are generally more mellow and slightly smoky and include varieties such as Pu-erh and Lapsang Souchong.

But how exactly is black tea made? In order to begin the process, tea leaves are plucked and then withered, which involves exposing them to low heat and humidity to bring out their aromatic oils and reduce moisture content. Next, they’re rolled and crushed to break down and release the flavor components.

The leaves are then oxidized, a process whereby they’re exposed to oxygen to turn their cell structure dark brown and create the familiar bold and earthy taste profile. Lastly, the leaves are sorted, dried, and packed, then ready for sale.

There are many different ways to drink black tea. The most traditional way is to simply steep a teaspoon of black tea leaves in boiling water for a few minutes and enjoy the beverage at its most natural state. You can also experiment with various temperatures, steeping times, and even add in seasonal spices to bring out unique notes and aromas to your tea drinking experience.

Black tea is also commonly used as a base for flavored and scented teas, often with added ingredients such as herbs, fruits, flowers, and spices. The additional ingredients are meant to complement the natural black tea flavor and can be combined in countless ways to create a variety of drinks.

Aside from its delicious taste, drinking black tea also offers health benefits. According to a recent study, black tea has been shown to help lower “‘bad’” cholesterol, which can reduce your risk of heart disease. It’s also known to contain antioxidants that can reduce inflammation and aid in digestion. As with all teas, it’s important to remember to also watch your caffeine intake if you are sensitive to it.

In conclusion, black tea is a classic type of tea that has been consumed around the world for centuries. This tea is usually composed of a robust flavor with a malty and slightly sweet taste that’s brought out through proper processing. You can enjoy this beverage in its purest form, or choose to combine it with other ingredients for a flavorful and aromatic experience. Making the time to brew a cup of black tea can also come with some health benefits, so it’s well worth the effort. So next time you have time for a break, why not try a cup of black tea?