per 100 grams
Carbohydrates 0.8 g
Proteins 0.1 g
Fats 0 g
Water 98.9 g
Sugar 0 ug
Fiber 0 ug
Trans Fats 0 ug
Ash 0.2 grams

Chicory Coffee

3 Calories per 100g

If you’re looking for a unique and flavorful caffeine free alternative to your regular cup of joe, then chicory coffee is just what you need. In fact, you may already be familiar with it and not know it! As the name implies, chicory coffee is made with chicory root, which has long been used as a caffeine-free coffee alternative. Whether you’re looking to give your morning cup a flavor boost or move away from your daily caffeine habit, chicory coffee is the perfect solution.

But what is chicory coffee? Chicory is a plant that is native to Europe and Asia, but is now grown in other parts of the world as well. The root is brownish-black in color and has a strong, slightly earthy aroma. When dried and ground into a fine powder, it can be used to make a delicious coffee-like beverage. The flavor is similar to that of traditional coffee, but with a slightly sweet, earthy aftertaste. While the taste can vary from person to person depending on individual preferences, most people find that it is an enjoyable and flavorful alternative to regular coffee.

To make chicory coffee, you can use either a traditional coffee brewing method such as a French press or automatic drip brewer, or try something a bit more unique like a cold-brew. For cold-brew, you’ll want to steep your chicory root in a pot of room-temperature water overnight, then strain it the next morning and enjoy. This method results in a smoother, less acidic cup than its hot-brewed counterpart. It’s also a great way to reduce bitterness and get the most out of the chicory flavor.

Chicory coffee has been around for centuries, dating back to Aztec and Mayan cultures who used it as a coffee substitute. Over time, its use has spread throughout the world and is still popular today in countries like France, Spain and Italy, where it is often combined with coffee for a flavorful caffeine-free alternative. It’s also a great choice for coffee-lovers looking for a caffeine-free option in the evening or for those who can’t tolerate caffeine.

In addition to its delicious taste and distinctive structural characteristics, there are several potential health benefits associated with drinking chicory coffee. For example, it is rich in minerals such as zinc, iron and manganese, which can help support overall health. Additionally, many believe that chicory can help improve digestive health by stimulating digestive enzymes and increasing bile production. There is also evidence that suggests that chicory consumption can protect against oxidation and free-radical damage thanks to its high content of polyphenols. And because chicory contains inulin (a soluble dietary fiber), it can help keep you feeling fuller for longer, reduce cholesterol and even help control blood sugar levels.

In summary, chicory coffee is a delicious and unique caffeine-free alternative that is packed with a host of potential health benefits. Whether you’re looking to switch up your morning routine or need a caffeine-free option for your daily cup, chicory coffee is a tasty and nutritious choice. With its robust flavor and deep earthy notes, chicory coffee is sure to become a favorite in no time.