per 100 grams
Carbohydrates 12.6 g
Proteins 2 g
Fats 1.4 g
Water 83.6 g
Sugar 10.7 grams
Fiber 0 ug
Ash 0.5 grams

Coffee With Milk And Sugar

71 Calories per 100g

Coffee with milk and sugar is a sought-after beverage throughout the world. Not only does its consumption provide a pick-me-up throughout the day, but it also has many health benefits. Coffee drinkers, especially those who enjoy their cup of joe with milk and sugar, are sure to get the most out of their morning and afternoon cafe rituals.

For many coffee drinkers, the thought of a morning brew without cream, sugar, or some type of sweetness can seem sacrilegious. There’s something about the creamy texture and the sweetness of sugar that complements the flavor of coffee so perfectly. But what’s so great about this combination? Let’s take a look.

Coffee with milk and sugar is often a home-brewed treat, as one can easily just add a few spoonfuls of sugar and a dollop of milk to their cup of joe. This morning staple is widely known by many names, including café con leche, cappuccino, and lait chaud. No matter what you decide to call it, one should know that the combination of these simple ingredients brings out the delicious flavor of the coffee, while elevating it to greater heights.

The most important benefit of adding milk and sugar to your coffee is its health benefits. Milk provides protein, and while it isn’t an essential part of the diet, it helps to supply important vitamins and minerals. As for sugar, it helps to make coffee sweeter and tastier. While it is true that the refined granules come with loads of calories and a high glycemic index, they still provide a good source of energy and are much better than artificial sweeteners.

Using milk and sugar in coffee is also a great way to savor the unique aroma of coffee. The creaminess provided by milk blends beautifully with the nutty and woody aromas of freshly brewed coffee, leading to an enhanced flavor experience. Not to mention, the smooth and sweet profile of coffee with milk and sugar makes it a great refresher for early morning drinkers.

But, like anything else, the key to making the perfect cup of coffee lies in the balance between the milk and sugar. Too little of either element and the flavor may be off-putting, while too much will make it too sweet. To find your perfect blend, consider your preferences and experiment to see what works best.

Whether you decide to go for a plain cup of black coffee or add milk and sugar to your favorite roast, coffee with milk and sugar is still a great way to start or end your day. Once you find the right balance, you will be sure to enjoy all the health benefits that this energizing beverage has to offer, as well as the pleasurable flavor and aroma that comes with it. Don’t be afraid to get creative with your coffee by adding different milks, creams, syrups, spices and other flavors. There is no limit to the delicious combinations one can create just by adding the two basic ingredients - milk and sugar. So pull up a chair, grab a mug of coffee with milk and sugar and enjoy the pleasant symphony of flavors.