per 100 grams
Carbohydrates 0 g
Proteins 0 g
Fats 0 g
Water 66.6 g
Sugar 0 ug
Fiber 0 ug
Trans Fats 0 ug


231 Calories per 100g

Most people consider rum to be a staple of tropical vacations, but it’s actually more than just a beach-side drink. It’s a spirit with a unique history, production process, and flavor that is layered and complex.

From the Pirates of the Caribbean to the tiki bars of the 20th century and beyond, rum has long been a staple of human culture. It all started with the discovery of sugarcane, which was first brought to the Caribbean islands by Columbus in 1493. Sugarcane quickly became the region’s primary export crop, and the abundance of it soon led to the process of fermenting and distilling it. From there, the now-iconic spirit of Caribbean culture was born.

Rum is an alcoholic beverage made from the fermented and distilled juice or molasses of sugarcane. It can also be made from other agricultural crops, such as honey, sorghum, and beets. It has a distinctive flavor that differs depending on the region and type of rum used. Generally speaking, light rums have a sweet, floral, and fruity taste while dark rums have a richer, more woody and smoky flavor. In addition to its unique flavor, rum is also known for its high ABV (Alcohol By Volume) content.

The history of rum production is intertwined with the sugar industry. Initially, the sugarcane juice was boiled down and made into molasses, which was then mixed with water, fermented and distilled. This rum was not suitable for drinking, however, and was instead used for medicinal, industrial or commercial purposes. At this time, the Caribbean islands became known for producing the world’s best rum, but other regions around the world, such as South America and India, also began to catch up.

Today, there is a wide variety of rums available in the market, each with their own unique flavor profile. Flavor can come from the type of sugarcane used, the style of distillation, the location of production, the aging process, and even added additives like spices, fruits and other flavorings. Light rums are typically aged for 1-2 years, golden rums for 3-4 years, and dark rums for 5-7 years. Aged rums can also take on additional flavors from the barrels they are aged in.

The majority of modern-day rum can be divided into two categories: white rum and dark rum. White rum is usually made from either molasses or cane juice, and is usually younger and lighter in flavor. Dark rum, on the other hand, is made from both molasses and cane juice, is older and has a full-bodied flavor. There are also spiced, premium and flavored rums on the market today.

No matter which type you choose, it’s important to remember that not all rums are created equal. Different types of rum have distinctly different flavors, and each has its own unique production process. So the next time you’re looking for a tropical escape, don’t reach for just any bottle of rum, but instead do a little research and find something that fits your individual taste and palate. Then sit back, relax, and enjoy the unique and flavorful experience of a glass of rum.