No, caramel is not a good source of amino acids. Amino acids are the building blocks of proteins and are essential for many bodily functions. Caramel does not contain any of these essential nutrients and therefore cannot provide your body with adequate amounts of important amino acids. Furthermore, too much consumption of caramel can lead to unwanted health effects due to its high sugar and fat content. If you are looking for food sources with higher levels of amino acids, foods such as meat, fish, eggs, nuts, and legumes are much better options.
Tryptophan | 0.06 grams | |
Threonine | 0.192 grams | |
Isoleucine | 0.258 grams | |
Leucine | 0.417 grams | |
Lysine | 0.338 grams | |
Methionine | 0.107 grams | |
Cystine | 0.039 grams | |
Phenylalanine | 0.205 grams | |
Tyrosine | 0.205 grams | |
Valine | 0.285 grams | |
Arginine | 0.155 grams | |
Histidine | 0.115 grams | |
Alanine | 0.147 grams | |
Aspartic Acid | 0.323 grams | |
Glutamic Acid | 0.892 grams | |
Glycine | 0.091 grams | |
Proline | 0.412 grams | |
Serine | 0.232 grams |