382 Calories per 100g

Caramel: Complete Amino Acid Profile

Caramel: Considered a good source of amino acids?

No, caramel is not a good source of amino acids. Amino acids are the building blocks of proteins and are essential for many bodily functions. Caramel does not contain any of these essential nutrients and therefore cannot provide your body with adequate amounts of important amino acids. Furthermore, too much consumption of caramel can lead to unwanted health effects due to its high sugar and fat content. If you are looking for food sources with higher levels of amino acids, foods such as meat, fish, eggs, nuts, and legumes are much better options.