382 Calories per 100g

Caramel: Complete Vitamin Profile

Caramel: Considered a good source of vitamins?

Caramel is not a good source of vitamins. Caramel does contain some trace amounts of certain vitamins, but overall it has few health benefits, as most of its nutritional content is sugar and calories. The little vitamins that can be found in caramel are mostly vitamin B6, thiamin, and riboflavin, which are all essential for maintaining our body’s energy levels and metabolism. However, these vitamins are present only in small quantities; there isn’t enough to impact our nutritional status significantly. Because caramel contains mostly simple sugars and negligible amounts of other nutrients, it’s difficult to call this confectionary treat a “good” source of any kind of nutrient. Although it could make up a tiny portion of an individual’s daily diet, the nutrition it offers still falls short compared to other sources such as fresh fruits, vegetables, and lean proteins. Therefore, it is best to limit your intake of caramel and look towards healthier alternatives when selecting snacks and meals.