Yes, dried bananas are a good source of minerals. Dried bananas contain many essential minerals in high concentrations such as phosphorus, potassium, zinc, and calcium. Potassium helps to regulate muscle contractions and nerve transmissions, while phosphorus aids the absorption of other important minerals like iron, magnesium, sodium, and zinc. Zinc plays a part in enzymatic processes and is also involved with cell growth repair and hormone production, while calcium contributes to strengthening bones and teeth. Additionally, these dried fruits contain trace amounts of manganese and copper which further add to the mineral content making them an excellent choice for people looking to supplement their diets with additional minerals.
Introduction
Bananas are some of the world’s most popular fruits, with millions of tons grown annually. Bananas provide a variety of essential minerals and other beneficial nutrients which make them an ideal food for people in many different cultures across the globe. Dried bananas are a convenient way to enjoy these nutritious fruits year-round. This paper will review the minerals found in dried banana fruit as well as their possible health advantages.
Background
Bananas have long been cultivated as a major source of nutrition and sustenance throughout much of the world. Recent evidence has revealed that there are more than 400 types of wild bananas, one of which is known as Musa acuminata, more commonly referred to as the common banana (Peterson, Flory & Sacher 2020). Bananas carry an impressive profile of several vitamins and minerals, including manganese, vitamin B6, potassium and magnesium; they also contain natural sugar content, giving them a sweet flavor (Bräunig et al., 2016). Fully ripe bananas typically consist of 58–80% water, 19–31% carbohydrates, 1–3% protein, 0.4–0.8% fat, 5.9–7.2% dietary fiber, 0.3–0.5% ash and 1000 ppm or less phenols (Glew et al 2019). The nutritional value of standard bananas may vary depending on the type and ripeness of the fruit.
Bananas can be enjoyed in numerous ways and forms. While fresh banana is the typical go-to snack choice, dried banana—made by dehydrating fresh fruit to reduce its moisture content—also offers a rich variety of important chelated vitamins and minerals. Dried banana comprises absorbed minerals from the original whole fruit, so it still carries much of the same nutritional benefits as fresh bananas. Moreover, because of its longer shelf life, dried banana allows us to enjoy the mineral and caloric contributions of banana even when the fresh species are out of season.
Benefits
Minerals can be extracted from various sources, including plants, animals and various bodies of water, yet not all sources are equal in terms of safety and nutritional contribution. Due to its plant-derived nature, dried banana provides certain minerals that are easily absorbed by the body and suitable for human consumption. Following are some of the purified minerals obtainable from consuming this dried best form of banana:
• Potassium: Potassium helps maintain normal blood pressure levels and functions as an electrolyte, which could aid in increased muscle contractions. Potassium may also increase bone strength, enhance control over electrical impulses?—?promoting better organ performance and healthy nerve response - and play a role in releasing energy stored within cells.
• Iron: Iron serves multiple purposes: It carries oxygen molecules throughout the body?—?delivering vital oxygen to organs and tissues and promoting hemoglobin production. A lack of iron can lead to fatigue, headaches, drowsiness and nausea. Iron deficiency is the most prevalent form of malnutrition globally and is especially common among women and children.
• Magnesium: This mineral increases energy efficiency, supports enzyme-associated metabolic reactions, maintains normal heart rate and regulates muscle contraction. It further helps improve digestion, transport calcium and phosphorous into bones and regulate insulin metabolism. Lack of adequate magnesium intake may sometimes result in hypertension, insomnia and renal disorders.
• Zinc: The body needs zinc for proper immune system development and overall fitness. Low levels of zinc can cause impairments in mental function, decrease taste acuity and limit appetite. Furthermore, studies suggest that zinc issues can possibly disrupt sleep patterns and signal transmission processes as well.
Conclusion
Dried banana is a nutritious snack option abundantly packed with essential vitamins and minerals. These minerals help keep the body functioning proficiently and supply both short-term replenishment and long-term wellness. With today's focus on improving diets and incorporating quick snacks filled with high amounts of minerals, adding dried banana snacks to our daily routine would be significantly advantageous.
Calcium | 0.022 grams |
Daily Value 1.3 g
|
Iron | 0.00115 grams |
Daily Value 0.018 g
|
Magnesium | 0.108 grams |
Daily Value 0.4 g
|
Phosphorus | 0.074 grams |
Daily Value 1.25 g
|
Potassium | 1.491 grams |
Daily Value 4.7 g
|
Sodium | 0.003 grams |
Daily Value 2.3 g
|
Zinc | 0.61 mg |
Daily Value 0.011 g
|
Copper | 0.39 mg |
Daily Value 0.9 mg
|
Manganese | 0.57 mg |
Daily Value 0.0023 g
|
Selenium | 0.0039 mg |
Daily Value 0.055 mg
|