per 100 grams
Carbohydrates 10.7 g
Proteins 0.8 g
Fats 0.1 g
Water 88.1 g
Sugar 6.9 grams
Fiber 1.6 grams
Starch 0 ug
Trans Fats 0 ug
Cholesterol 0 ug
Ash 0.4 grams


42 Calories per 100g

A grapefruit is an incredibly unique and versatile fruit that has been around for centuries. Despite its unusual name, the grapefruit is actually not related to grapes at all. It's a large citrus fruit with rough, bumpy skin that can range in color from yellow to deep pink or reddish-orange. Known for its sweet and tangy flavor and juicy texture, grapefruits have been enjoyed as both a delicious snack and a nutritious addition to any meal.

Grapefruits belong to the citrus family and are closely related to oranges, lemons, limes, and tangerines. They're native to tropical and sub-tropical regions, with the majority of them grown in the United States, Mexico, Brazil, and Israel. Although grapefruits can be found year-round, the peak season for grapefruits is from late winter and early spring.

A grapefruit is a very large citrus fruit, usually weighing between four to six inches in diameter, and can range in color from yellow to deep pink or reddish-orange. Its skin is rough, bumpy and slightly bitter, while the flesh is juicy and sweet-tart, ranging in flavor depending on the variety and ripeness of the grapefruit. The inside of the fruit is sectioned in segments and filled with small, papery, juicy sacs filled with tart juice and some white seeds, which are completely edible.

Grapefruits are nutrient-dense, low in calories and contain numerous vitamins and minerals that are essential to a healthy diet. Free of saturated fats and cholesterol, they are a great source of potassium, a mineral that helps regulate blood pressure and heart rate, Vitamin C, a powerful antioxidant that aids in repairing cells and protecting the body from harmful environmental agents, and dietary fiber which helps keep the body's digestive system healthy and regular. Other important vitamins and minerals that can be found in grapefruits are thiamin, folate, magnesium, and copper.

Grapefruits also have a variety of health benefits associated with them. Research suggests that consuming more grapefruit can help lower cholesterol levels, reduce the risk of stroke, and decrease the risk of certain types of cancer. Other potential health benefits include a decrease in insulin levels, which helps to reduce the risk of developing type-2 diabetes, and a reduction in inflammatory markers that can help alleviate the symptoms of arthritis and other chronic conditions.

In addition to these impressive and nutritious properties, grapefruits are also incredibly versatile and can be used in a variety of dishes. From adding them to a breakfast smoothie to utilizing them in a savory marinade or salad dressing, grapefruits can be used in countless ways. Slice them, leave them whole, mash them up or squeeze them into a refreshing glass of juice, the possibilities are truly endless. Additionally, the rind of the grapefruit makes for a wonderful addition to jams or jellies or can be used to create an even more intense flavor when cooking.

Grapefruits have been a beloved fruit for centuries, and for good reason. Not only are they a delicious and nutritious addition to any meal, but they are also extremely versatile and can be used in a variety of dishes. So, if you ever wondered what all the fuss is about, jump on the “grapefruit train” and explore all the amazing health benefits, flavors, and possibilities that this incredible fruit offers.