per 100 grams
Carbohydrates 7.7 g
Proteins 15.7 g
Fats 1 g
Water 71.9 g
Sugar 5.5 grams
Fiber 0 ug
Starch 1.1 grams
Trans Fats 1.1 grams
Cholesterol 1.1 grams
Ash 3.8 grams

Philadelphia Cream Cheese

105 Calories per 100g

The Philadelphia Cream Cheese is a staple in many kitchens across America. The fluffy and creamy cheese spread is not only a popular choice for bagels and sandwiches but can also be used in a variety of recipes. But what exactly is a Philadelphia cream cheese and where did it come from?

Philadelphia cream cheese has a long and delicious history dating back to 1872. At that time, dairy farmer William A. Lawrence was trying to develop a type of cream cheese that was superior in texture, flavor, and consistency. His efforts bore fruit in the form of a soft, spreadable cream cheese that quickly became a hit with consumers across the US. Lawrence, who would later become known as the father of commercial cream cheese, started his own creamery in upstate New York and named his creation Philadelphia Cream Cheese after the popular city.

So what does Philadelphia cream cheese actually contain? The answer is simple: cream and milk, plus a few common ingredients like salt, stabilizers, preservatives, and flavorings. The process of making Philadelphia cream cheese usually involves pasteurizing the milk, combining it with natural lactic cultures, and adding salt and stabilizers. The mixture is then aged for several days before it’s homogenized and packaged.

No discussion of Philadelphia cream cheese would be complete without mentioning its distinctive flavor. The flavor of Philadelphia cream cheese is largely determined by the presence of lactic acid bacteria, which produces the tart and tangy taste that so many people love. The flavor also has slightly tangy and sweet undertones, especially when it’s been aged for an extended period of time.

Philadelphia cream cheese is prized for its versatility: it can be used in baking, cooking, or enjoyed on its own. It’s also a great ingredient for creating creamy sauces and dips, as well as being an essential cooking staple in many people’s homes. And because of its creamy texture, it’s ideal for adding to smoothies and milkshakes.

If you’re thinking of incorporating Philadelphia cream cheese into your cooking repertoire, there are a few things to keep in mind. Low-fat versions of the product are available, although many nutritionists suggest that you opt for full-fat varieties as they contain fewer additives. You should also be sure to refrigerate Philadelphia cream cheese once it’s opened, as it tends to spoil quickly. And when it comes to storing the cheese, make sure that it’s in a sealed, airtight container in order to prevent it from molding.

It’s no surprise that Philadelphia cream cheese has become a beloved part of so many people’s lives. Its unique flavor, creamy texture, and versatility make it the perfect cheese spread for everything from bagels and sandwiches to creamy sauces and smoothies. With its long and delicious history, it truly is a cheese worth celebrating.