per 100 grams
Carbohydrates 2.6 g
Proteins 23.8 g
Fats 32.1 g
Water 38.2 g
Sugar 0.5 grams
Fiber 0 ug
Ash 3.4 grams

Colby Cheese

394 Calories per 100g

If you love cheese, you might be familiar with the many different types of cheese there are to choose from. From soft, creamy Bries to hard, aged Cheddars, there is a cheese for every palate. Colby cheese is a type of mild, semi-hard cheese made from cow's milk that is smooth and mellow in flavor. It's not as sharp as Cheddar and has a softer, moister texture to it.

Colby cheese was invented by Joseph F. Steinwand in 1885 in Colby, Wisconsin. The cheese was named after the town where it was created and it has become a popular choice of cheese since then. It is considered to be one of the oldest types of cheese that are still being made in the United States.

Colby cheese is made by adding cultures to pasteurized, skimmed milk and then letting it ripen. After that, the curds are cut, cooked, and then drained before they are formed into cheese blocks. The blocks are then salted and pressed into molds. The cheese is then typically aged for three months before it's ready to eat.

Unlike some other cheeses, like Cheddar, Colby cheese does not require any high-heat treatments in order to ferment it. This means that the flavor of the cheese remains mild and does not become too sharp or acidic.

The flavor of the cheese is described as slightly sweet and nutty, and it is often served with crackers or toast. It's usually not used as the main cheese in a dish mainly because of its mildness but can be added to enhance other cheese flavors. For this reason, it is often used as an accent cheese.

It's also commonly used in dishes like macaroni and cheese, casseroles, hot pots, and other dishes where it can provide a subtle flavor without overpowering the other ingredients. Colby cheese also melts easily, making it a great choice for cheese-based dishes such as quesadillas and fondue.

When shopping for Colby cheese, look for cheese that is labeled "Colby-Jack," "Colby-Style," or "American Colby," as these are all versions of the same type of cheese. It's also important to read the labels on the cheese packages since some cheeses labeled as Colby might actually contain more cheddar in them than the traditional Colby recipe.

If you're looking for a cheese that is mild in flavor and has a smooth, creamy texture, Colby cheese is a great choice. Aged for just enough time to develop a wonderful flavor, it's an excellent addition to both savory dishes as well as cheese boards. With its unique flavor and versatility, it's no wonder that this cheese is still a beloved favorite among many cheese fans.