Powdered egg whites are not a good source of minerals. Egg whites are low in calories so they don't contain many macro or micronutrients. They do provide small amounts of some B vitamins, like folate and riboflavin, but that's about it. The same goes for proteins; egg whites have just 3-4 grams per serving, which is on the lower side compared to other complete protein sources such as dairy products or meat. As for minerals, powdered egg whites only offer trace amount of calcium, phosphorus, magnesium, sodium, potassium, and zinc. In comparison, most animal proteins and some plant-based proteins offer much more substantial amounts of these important nutrients.
Introduction
Egg whites are a popular food source that can be prepared in numerous ways. The proteins and minerals found within the egg whites may differ when cooked, boiled or dehydrated; however, they all retain their original nutritional value. Dehydration of egg whites to create powdered versions concentrates various minerals which are beneficial to human health. This paper will focus on these specific minerals obtained from eating powdered egg white. By examining the elements present in an average serving size (2 tablespoons), it is possible to better understand how ingesting this food source can promote bodily health and provide essential nutrition for daily living.
Proteins
One nutrient present in powdered egg white that cannot be overlooked is protein. A two-tablespoon serving size contains 10 grams of high-quality protein, outstripping many other commonly eaten foods. Proteins are composed of chains of amino acids, and powdered egg whites contain all nine essential amino acids. These components are vital for building and repairing tissues of cells throughout the body while also helping the immune system maintain its necessary functions. Most notably, proteins aid in the synthesis of muscle tissue, enabling individuals to recover faster after strenuous physical activity and build muscle mass more efficiently.
Calcium
Calcium is another crucial mineral one puts into their body when consuming powdered egg whites. A two-tablespoon serving provides 9% of the Recommended Dietary Allowance of calcium at 11 mg per 16 kcal of caloric content; this equates to around 22 calories of calcium per 100 kcal consumed. Having adequate amounts of calcium in one’s diet helps keep bones strong by promoting healthy bone density and supporting nerve and muscular functioning. Calcium also aids in insulin secretion and blood clotting, both processes essential for proper healing following injuries and illness, as well as preventing long-term medical complications.
Magnesium
The mineral magnesium helps bring oxygen to the muscles during physical activities due to its role in supplying energy. Consuming 2 tablespoons of powdered egg white allows the body to take in around 0.5% of the RDA of magnesium with only 3mg/kcal being contributed. Magnesium also enables a normal heart rate to be maintained and supports the production of neurotransmitters such as serotonin—a brain chemical tied to happiness and good moods. Other than this, it plays a part in allowing macronutrients like carbohydrates and fat to travel alongside minerals through cell membranes.
Potassium
Powdered egg whites also delivers 12mg of potassium per two tablespoon serving. Ingesting potassium contributes to keeping the heart rate regulated, controlling levels of water retention in the body and ensuring cellular hydration. It has major benefits on circulation, aiding in increased endurance levels and reducing any seizures or changes happening in neurons by delivering electrolytes quickly. Potassium also works together with sodium to make the nervous system fully functional and keeps the digestion process going smoothly.
Selenium & Zinc
Two further important elements delivered from consumption of powdered egg whites relate to selenium and zinc. Selenium is provided in measurable amounts of up to 5 mcg per two doughnuts served: 0.9% of the RDA required each day. It is known to help support the immune system while decreasing inflammation via promotion of antioxidant enzymes. Zinc is also present in powder egg whites servings, contributing 1.41mcg. Known contributions of zinc to consumer health include improvement of skin complexion and retention of bone mass while providing protection against age-related illnesses and cancers.
Conclusion
In conclusion, a variety of important minerals deliver beneficial effects to consumers who choose to insert powdered egg white into their diets. From protein in order to remain healthy during activities, to calcium and magnesium that contribute to overall reinforcing of bones and skeleto-muscular systems, powdered egg whites provide essential goodness for daily life. As well as offering advancements for flourishing states of wellness, regular intake of powdered egg whites can also supply small amounts of selenium and zinc, two trace elements that assist with development and disease prevention. Through knowledge of what exact minerals are obtained from eating powdered egg white, it is easier to make informed decisions about supporting personal wellbeing through lifestyle choices.
Calcium | 0.062 grams |
Daily Value 1.3 g
|
Iron | 0.15 mg |
Daily Value 0.018 g
|
Magnesium | 0.088 grams |
Daily Value 0.4 g
|
Phosphorus | 0.111 grams |
Daily Value 1.25 g
|
Potassium | 1.125 grams |
Daily Value 4.7 g
|
Sodium | 1.28 grams |
Daily Value 2.3 g
|
Zinc | 0.1 mg |
Daily Value 0.011 g
|
Copper | 0.11 mg |
Daily Value 0.9 mg
|
Manganese | 0.01 mg |
Daily Value 0.0023 g
|
Selenium | 0.1251 mg |
Daily Value 0.055 mg
|