per 100 grams
Carbohydrates 0.1 g
0.1%
Proteins 0 g
0%
Fats 0 g
0%
Water 63.9 g
63.9%
Sugar 0.1 grams
Fiber 0 ug
Trans Fats 0 ug

Whiskey

250 Calories per 100g

Whiskey is an alcoholic beverage made from grains such as corn, rye, and barley. As one of the most popular drinks worldwide, it has a rich and storied history, with a variety of production processes. From American bourbons to Scottish malts and Irish blends, customers have a range of options as they explore and enjoy this fine spirit.

The history of whiskey can be traced back to the 1400s in Scotland and Ireland, where it was originally known as uisge beatha, the Gaelic term for ‘water of life’. Monks and alchemists used barley and other grains to make the spirit and it soon became a popular drink among the Scots and Irish. By the 18th century, whiskey had become established as one of the key drinks across Europe, with a variety of styles being made from different ingredients.

Whiskey is commonly made from a base of barley, which is fermented and distilled using traditional methods. Depending on the type of whiskey, other grains like corn or rye can be used as well. After distillation, the whiskey is typically aged in oak barrels for at least two years, though some types can take much longer than that. During the aging process, whiskey develops its unique flavors and aromas. Different types of barrels are also used, with whiskey from Kentucky being aged in charred oak barrels, while Japanese whiskey is often aged in Japanese mizunara oak.

When it comes to the taste of whiskey, it usually falls into two categories. The first is a sweet, mellow flavor, caused by the sugars present in the grains during the fermentation process, as well as the flavors imparted by the barrels. The second is a spicy, smoky flavor, which is the result of the charring of the barrels and the wood they’re made from. Tradition whiskey blends are often a mix of both sweet and smoky flavors.

In the United States, whiskey is often divided into two categories: bourbon and rye. Bourbon is made mainly from corn and aged in charred new oak barrels for at least two years. Rye whiskey is also aged in charred oak barrels, but must contain at least 51% rye in the mash. Whiskey from other countries also have distinct styles, such as the single-malt Scotch from Scotland or Japanese whisky, which often combines elements of the Scottish and American styles.

Whiskey has been linked to a variety of traditions and customs, from special blends being served to US presidents to special ‘toasts’ that are performed in honor of the drink. Today, the art of whiskey making continues to evolve, with a variety of production methods, brands, and styles being made. Whether enjoyed neat, on the rocks, or in cocktails, whiskey is a great way to enjoy a classic and timeless spirit.