per 100 grams
Carbohydrates 59.2 g
Proteins 5.9 g
Fats 32.1 g
Water 1.3 g
Sugar 59 grams
Fiber 0.2 grams
Trans Fats 0 ug
Ash 1.5 grams

White Chocolate

539 Calories per 100g

White chocolate is one of the most delightful treats out there. It's creamy, sweet, and smooth, giving us all the goodness of chocolate without the intense cocoa taste. But what exactly is white chocolate? The answer is a bit more complicated than you may think.

White chocolate is made from cocoa butter, sugar, and milk solids. The cocoa butter is made from the fatty portion of cocoa beans, giving us that classic velvety texture of the chocolate. Sugar, which is the sweetener, brings all the signature sweetness we all love in our chocolate. And finally, the milk solids, which consist of either powdered milk or condensed milk, add the milky flavor and creamy texture to the white chocolate.

The difference between white chocolate and other varieties, such as dark and milk, is that white chocolate does not contain cocoa solids as the other two do. This is why white chocolate has a milder flavor and lighter color. To be a true white chocolate, the cocoa butter must contain at least 20% cocoa butter and no more than 55% sugar. Anything higher than these amounts and it becomes an off-white colored confectionary material known as confectionery coating - not the same thing as white chocolate.

White chocolate, compared to its dark and milk counterparts, is fairly new to the market and was only developed in the 1930s by Nestle and Cadbury. Since then, it has become a popular ingredient in cakes and desserts. White chocolate serves as a great flavor mixer as it blends well with other ingredients to create complex flavors. Its smooth and creamy texture also adds richness and depth to many dishes that require a sweet element.

When buying white chocolate, it’s important to read the label carefully. Many store-bought white chocolates are not actually true white chocolate. They may contain vegetable oils, flavors, and other artificial additives to reduce the cost of production. Genuine white chocolate will often say “White Chocolate” on the front of the packet, while cocoa butter is often the main ingredient.

There are numerous ways to enjoy the delights of white chocolate. From traditional white chocolate truffle recipes, to white chocolate cheesecakes, cookies, and brownies, there are many opportunities to experience the luscious sweet treat. White chocolate can also be melted down and mixed with other ingredients, such as fruit or nuts, to create something completely drool worthy.

For those wanting to explore even further, there are now white chocolate spirits, wines and beers that bring out even greater depths of flavors. Crafty connoisseurs will also be pleased to know that white chocolate comes in many forms, ranging from bars and chips, to nibs and wafers.

The creamy, sweet and smooth style of white chocolate has won its place amongst all the other chocolate varieties and has been growing in popularity ever since it made its mark in the 1930s. With its delicate flavor, creamy texture and a variety of products to choose from, white chocolate may be the perfect choice for those wanting to explore the world of truly delicious chocolates.