per 100 grams
Carbohydrates 0.2 g
Proteins 28.5 g
Fats 4.7 g
Water 65.7 g
Sugar 0 ug
Fiber 0 ug
Ash 1 grams

Beef Heart

165 Calories per 100g

, describing it's nutritional values and benefits

A beef heart is a nutrient-rich organ meat sourced from cows that serves as a dietary staple in many parts of the world. It’s a delicious and nutritious way to increase your nutrient intake while incorporating a meaty flavor into dinner. Despite its intimidating appearance, it’s surprisingly easy to cook and boasts a myriad of health benefits.

High in Protein and Low in Fat

Beef heart is loaded with protein and low in fat, so it’s an incredibly filling yet still light meal. It’s loaded with essential vitamins and minerals, including iron, zinc, selenium, and more, making it an excellent source of nutrition. A single serving of beef heart contains around 17 grams of protein, making it a great option for those looking for an alternative to red meat. It also contains B vitamins, which are necessary for proper nerve functioning, as well as iron, which helps your body produce energy. Additionally, the heart has a significant amount of amino acids, making it a great choice for muscle building and promotion of an active lifestyle.

A Delicious Addition to Any Dish

Despite its unappetizing appearance, beef heart is surprisingly flavorful. Its texture is slightly chewy, similar to beef tongue or tripe, but still maintains a tenderness like a steak. It’s incredibly versatile and can be easily added to soups, stews, stir-fries, and other dishes. Beef heart makes a great addition to tacos, burritos, and other Mexican-inspired dishes. When cooked properly, it has a unique and savory flavor that’s sure to be a hit with even the pickiest of eaters.

Impressive Nutritional Profile

The nutritional value of beef heart is astounding. A single serving of beef heart contains around 143 calories, 17 grams of protein, and just 2.5 grams of fat. It’s also incredibly rich in zinc and selenium, which are both essential minerals for the human body. Zinc helps the body produce enzymes, aids in wound healing, and aids in the production of hormones. Selenium helps to regulate cell metabolism, strengthens the immune system, and may even help protect against cancer.

Heart Health Benefits

There are many potential heart health benefits associated with beef heart. It’s high in healthy fats like omega-3 fatty acids, which can help reduce inflammation and may help reduce your risk of cardiovascular disease. It also contains an array of vitamins and minerals that boost heart health, including B vitamins, magnesium, and potassium. Beef heart is also a great source of Coenzyme Q10, which helps prevent oxidation and cell damage in the heart.

Unbeatable Taste and Nutrition

Beef heart packs an impressive nutritional punch and is also incredibly flavorful. When cooked properly, it’s sure to be a hit with everyone at the dinner table. It’s an excellent source of protein, B vitamins, minerals, and healthy fats; all of which provide numerous health benefits to those who make it part of their diet. Beef heart is a great way to incorporate a nutrient-dense organ meat into your diet and make sure you’re getting all the vitamins and minerals you need.