120 Calories per 100g

Beef Lungs: Complete Mineral Profile

Beef Lungs: Considered a good source of minerals?

Beef lungs are not a good source of minerals because they are high in cholesterol and fat, with very little mineral content. Minerals such as potassium, magnesium, phosphorus, selenium, zinc, iron, copper, manganese, and iodine-all essential for the normal functioning of body organs-are found primarily in plant foods like legumes, nuts, whole grains, and leafy greens, rather than animal meats. Moreover, beef lungs can be a source of pollutants including PCBs (polychlorinated biphenyl) which may interfere with the absorption of some beneficial minerals. Given these considerations, beef lungs do not provide an adequate source of minerals. Therefore, it is best to obtain your minerals from a variety of healthy plant-based options.