A Pollock is a type of fish that is found primarily in large bodies of water in different parts of the world. Pollocks are most commonly found in the North Atlantic and the Pacific, with the majority of their population being concentrated in the North Sea. Pollocks have a mild, slightly sweet flavor and a high fat content, making them a popular choice among chefs and consumers alike. They are often served fresh, canned, smoked, or frozen and can be cooked in a variety of ways, such as baked, broiled, grilled, and fried.
In terms of appearance, Pollocks typically have an elongated body and can be distinguished from other similar species by their bright, iridescent coloring that is predominantly silver and blue. Pollocks are also marked by two barbel-like antennae near their gills and two large fins at the rear of their body. These fins, called pelvic fins, extend outward and are widely used to propel them swiftly through the water. Pollocks can reach lengths of up to 75 cm and can weigh up to 6 kg.
When it comes to diet and behavior, Pollocks prefer to feed on a variety of small species such as plankton, shrimp and small fish. They typically form large schools in order to increase their protection against predators. Unlike other species, Pollocks are known to spawn more than once in a year, which gives them a greater chance of survival in their habitat.
The spawning season for Pollocks usually begins in early summer and can last up to 4 months, during which time they will travel thousands of kilometers in order to reach their spawning grounds. Once they arrive, the males will prepare nests by digging in the sand. Females then come to the males and lay their eggs in the nests. After the eggs are laid, the male will cover the nest with sand, which helps to regulate the temperature and oxygen levels for the eggs. The incubation period for Pollocks is about two weeks, after which time the eggs will hatch and the larvae will emerge.
Once the larvae reach a certain size and age, they become adults and are able to reproduce. Pollocks are capable of reaching sexual maturity in as little as one year and can live up to 15 years in the wild.
Pollocks have great commercial significance due to their abundance in the oceans and their versatility as a fish. They are harvested for a variety of uses, including consumption, fishmeal, and bait, as well as for their oil and omega-3 fatty acids. They are also often used in the seafood industry for their high oil and protein content.
Overall, Pollocks are an important and versatile fish that are widely consumed and harvested by humans. Although their population is still healthy in many locations, Pollocks are facing growing threats from overfishing and other human activities. Therefore, it is important to practice sustainable fishing techniques in order to ensure the protection and stability of this species.
The journey of a Pollock from the sea to the dinner plate is no mean feat! It starts in the depths of the ocean and ends on somebody’s dinner plate. As a consumer, you may not appreciate the complexity and labour of hard work that goes into making sure your seafood is of the highest quality and safe for consumption. Therefore, let us take a fascinating journey of the Pollock and unravel the science and technology behind it, in order to better understand the environment it lives in, and to learn more about the seafood industry from a practical viewpoint.
What Is a Pollock?
The Pollock, or Alaska Pollock as it is sometimes called, is a long-living, common species of fish that can be found in the northern Pacific Ocean. It is a member of the cod family, Gadidae, and is closely related to the Atlantic Pollock. The Alaska Pollock is a mid-sized bottom-dwelling fish and is an important part of the marine food chain. It is a valuable commercial species, due to its abundance and excellent nutrition value.
Pollocks typically measure around 35 cm which is an adult size. They are also known to reach a maximum size of 40 cm in length. The body of the Pollock is silver to dark grey in color, with rows of dark spots at the back.
What’s the Pollock’s Natural Habitat?
Pollocks are a highly migratory species, spending most of their life in the open oceans and only returning to the shallower continental shelves to breed. During the breeding season, Pollock migrate to the northern parts of the Pacific Ocean, mainly in the Bering Sea and find refuge among Arctic ice. As the ice dissipates, they move to areas with warmer temperatures, such as the Gulf of Alaska. Pollocks feed on such things as shrimp, krill, and fish, including herring and sand lance.
What is the Method of Capture?
The Pollock are mainly targeted for Commercial Fisheries, which is a sustainable industry. Numerous commercial fishing vessels trawl over submerged ridges and seamounts that have been identified as hot spots for Pollock fishing. They use bottom trawls, midwater trawls, ground line jigging, purse seines, set gillnets, and long lines, depending on the efficiency and legality of the target species.
In addition to traditional fishing methods, modern technology such as acoustic sonar is also deployed to help in the fishing of Pollock. By using these techniques, Vessel Monitoring Systems (VMS) allow vessel operators to identify the presence of pollock in any particular area with greater accuracy. This helps to improve fishing efficiency and reduce the impact of bycatch.
What Happens Once the Pollock Is Captured?
When a Pollock is successfully captured, it quickly enters the seafood supply chain. Once aboard, they are immediately put on ice and stored in large, refrigerated holds. This is a critical step to ensure that the Pollock is fresh and safe for human consumption when it reaches the dinner plate. The Pollock caught are carefully sorted on board the ship, to check if it is in compliance with all local and international regulations. The fish that passes, is prepared for shipment to land-based processing plants all over the world.
What Is the Processing and Handling Procedure of the Pollock?
Once the Pollock reaches the processing plant from the sea, it is unloaded and sorted manually, based on size and fish body weight. This step is done to ensure that no diseased or unhealthy fish make it to the dinner plate. After the sorting procedure is over, the Pollock is cleaned, and washed thoroughly with cold, fresh water.
The fresh or so-called "round" fish are now ready for further processing, classified according to the grade and quality of the product.
The Pollock is first separated into several categories, depending on its body size, before it is subjected to mechanical freezing, freezing or freezing by cryogenic freezing. With mechanical freezing, liquid Nitrogen at a very low temperature (-196°C) is used to quickly freeze the Pollock while cryogenic freezing is done in a special chamber filled with harsh elements like carbon dioxide, nitrogen, or argon. The process is highly efficient and ensures that the Pollock retains its flavor and nutrition value.
Pollocks frozen in this manner are then graded, packaged, and weighed for delivery to seafood distributors and consumers.
What Is the Final Step Before It Reaches Your Dinner-Plate?
Once the Pollock is frozen and packaged, it is now ready for shipping. It is stored in insulated containers, with dry ice to keep its temperature below the recommended level for safe storage. The Pollock are now ready to be sent out to its final destinations.
The Pollock is transported in refrigerated vehicles, aircraft, or ships directly to retailers, supermarkets, and ports. At this point, the Pollock is tested by the authorities to ensure quality and safety standards are met. If these tests are passed, the fish is cleared for consumption.
What Is the Nutritional Value of Pollock?
Pollock is a healthy source of proteins and essential minerals, including Vitamin B12 and Omega 3 fatty acids, which are vital to the human body. It is low in fat, cholesterol and sodium, and it has a variety of minerals and vitamins.
Pollock is also considered to be an excellent source of heart-healthy proteins and essential nutrients like magnesium and folate which helps in keeping the heart functioning normally. The Omega 3 fatty acids present in Pollock are beneficial for maintaining cardiovascular health.
Conclusion
The journey from sea to dinner plate is quite an amazing one and is made possible with a combination of hard work, science, and technology. From the fishermen on the boat, to the scientists analyzing the Pollocks’ nutritional and health values, everyone involved in the process makes sure that the Pollock reaches the dinner plate safe and sound, with all of its nutrition still intact.
Whether you are looking for a thrilling adventure, wishing to understand the science behind seafood or simply interested in how to enjoy seafood safely and responsibly, you can appreciate that behind any plate of Pollock, there is a remarkable journey!
Vitamin A | 0.012 mg | |
Vitamin B1 | 0.05 mg | |
Vitamin B2 | 0.23 mg | |
Vitamin B3 | 0.00398 grams | |
Vitamin B5 | 0.41 mg | |
Vitamin B6 | 0.33 mg | |
Vitamin B9 | 0.003 mg | |
Vitamin B12 | 0.00368 mg |
Calcium | 0.077 grams |
Daily Value 1.3 g
|
Iron | 0.59 mg |
Daily Value 0.018 g
|
Magnesium | 0.086 grams |
Daily Value 0.4 g
|
Phosphorus | 0.283 grams |
Daily Value 1.25 g
|
Potassium | 0.456 grams |
Daily Value 4.7 g
|
Sodium | 0.11 grams |
Daily Value 2.3 g
|
Zinc | 0.6 mg |
Daily Value 0.011 g
|
Copper | 0.06 mg |
Daily Value 0.9 mg
|
Manganese | 0.02 mg |
Daily Value 0.0023 g
|
Selenium | 0.0468 mg |
Daily Value 0.055 mg
|
Tryptophan | 0.279 grams | |
Threonine | 1.093 grams | |
Isoleucine | 1.148 grams | |
Leucine | 2.026 grams | |
Lysine | 2.289 grams | |
Methionine | 0.738 grams | |
Cystine | 0.267 grams | |
Phenylalanine | 0.973 grams | |
Tyrosine | 0.841 grams | |
Valine | 1.284 grams | |
Arginine | 1.491 grams | |
Histidine | 0.734 grams | |
Alanine | 1.507 grams | |
Aspartic Acid | 2.552 grams | |
Glutamic Acid | 3.721 grams | |
Glycine | 1.196 grams | |
Proline | 0.881 grams | |
Serine | 1.017 grams |
Total Sugars | 0.131141 grams |
per 100g
|
Myristic acid (14:0) | 0.01 grams |
|
Palmitic acid (16:0) | 0.11 grams |
|
Stearic acid (18:0) | 0.06 grams |
|
Total Saturated fatty acids: | 0.18 g | |
Erucic acid (22:1) | 0.01 grams |
|
Oleic acid (18:1) | 0.09 grams |
|
Palmitoleic acid (16:1) | 0.02 grams |
|
Gadoleic acid (20:1) | 0.03 grams |
|
Total Monounsaturated fatty acids: | 0.15 g | |
Omega-3 Timnodonic acid (20:5) | 0.09 grams |
|
Omega-3 Clupanodonic acid (22:5) | 0.03 grams |
|
Linoleic acid (18:2) | 0.01 grams |
|
Total Polyunsaturated fatty acids: | 0.13 g | |
Cholesterol | 0.09 grams |
|
Total Sterols: | 0.09 g |