per 100 grams
Carbohydrates 14.5 g
Proteins 0.7 g
Fats 0.3 g
Water 84.2 g
Fiber 2.4 grams
Starch 0 ug
Trans Fats 0 ug
Cholesterol 0 ug
Ash 0.2 grams


57 Calories per 100g

Blueberries are a nutritious and delicious berry that is a favorite of many. They’re packed with antioxidants, vitamins, and other minerals that can help protect against a variety of health issues. The sweet, juicy berries are a tasty treat, loaded with nutrition and health benefits.

Cultivated blueberries are native to the temperate parts of North America and now widely grown in Europe and other parts of the world. It's believed that the origins of blueberries can be traced back over 13,000 years and there are some wild varieties that are still enjoyed today.

Blueberries are an excellent source of dietary fiber as well as vitamins C, K and manganese, which are essential for maintaining good health. As well as being high in antioxidants, blueberries can help reduce the risk of heart disease, lower cholesterol and prevent cancer. They have also been linked to reducing inflammation, improving mental health and protecting against age-related memory loss.

Blueberries are easy to add to the diet and are a great snack option; they’re perfect for making jams, pies, and smoothies. By simply adding a handful of blueberries to a muesli or yogurt, you can give it a health boost. Blueberries can also be used to make a variety of delicious desserts, such as muffins, cookies, and cobbler.

Blueberries are packed with nutrients and have a unique sweet and sour taste. They contain polyphenols, which are compounds with antioxidant and anti-inflammatory properties. Studies have found that consuming polyphenols can protect the body from oxidative stress and reduce the risk of developing certain types of chronic diseases.

The natural deep blue color of blueberries makes them aesthetically pleasing. This intense color contains pigments called anthocyanins, which are thought to have anti-aging properties. Research suggests that anthocyanins can help protect cells from damage and reduce the risk of certain cancers and cardiovascular diseases.

Blueberries are generally low in calories and carbohydrates, so they make a great choice for those trying to lose or maintain a healthy weight. Because blueberries are also packed with fiber, they are also very filling, helping to increase satiety and reduce cravings.

Blueberries are incredibly versatile and make a great addition to a range of dishes. They can be eaten raw, frozen, juiced, cooked, or added to salads, cereals, smoothies, and all sorts of dishes. Blueberries are also packed with antioxidants and other phytonutrients, which can protect the body from free radicals and help keep skin healthy and glowing.

Overall, blueberries are a highly nutritious and delicious berry with a wealth of health benefits. They are low in calories yet packed with vitamins, minerals and antioxidants. The intense blue color and sweet and sour flavor make blueberries a great addition to all sorts of dishes. So why not give them a try and enjoy all the incredible benefits that these little blue dynamos have to offer?